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Aida Mollenkamp, Best Of FNH »

16

Things We Want To Ask Aida
Posted on February 8th 2009 by Jillian Madison

Top 10 Questions We Want To Ask Aida

1. What, specifically, is the difference between partly cloudy and mostly sunny?

2. How much deeper would the ocean be if sponges didn’t grow in it?

3. Where have all the cowboys gone?

4. Why do the ABC alphabet song, Twinkle Twinkle Little Star, and Baa Baa Black Sheep all have the same tune?

5. Is there ever a day when mattresses are not on sale?

6. What do people in China call their good plates?

7. If nothing ever sticks to Teflon, how do they make Teflon stick to the pan?

8. Practice makes perfect, but if nobody’s perfect, why practice?

9. What are Preparation A through Preparation G creams used for?

10. If Hooters started delivering food, would they have to change their name to Knockers?


Other posts on Food Network Humor:

---More Things We Want To Ask Aida
---Ask Aida: Where’s Noah Starr?
---Somebody Ask Aida Why She Can’t Talk Into The Right Camera
---Twitter Conversation With Aida Mollenkamp
---If The Food Network Stars Had Vanity Plates…

    16 Responses

  1. Jenna says:
    February 8, 2009 at 5:29 pm

    FIIIIIIIIIINTASTIC!

    I want to know why any dolt would want to be featured on this show with their oh-so-perplexing question. AND if you’re on the internet sending a dumb ass question via e-mail, why not just GOOGLE it????

    Reply
  2. April March says:
    February 8, 2009 at 7:23 pm

    OMG!!! I laughed so hard my ribcage hurts!!!!!

    Reply
  3. Pluff Mudder says:
    February 9, 2009 at 12:51 am

    ROTFLMAO!!!!!

    Reply
  4. IsisRaen says:
    February 9, 2009 at 8:58 am

    “What do Canadians call bacon?”

    Reply
  5. Curly Earl says:
    February 9, 2009 at 9:57 am

    I don’t know where you gals get all this from, but it is gold. Very funny. And it helps me with the sadness I feel over what has become the Food Network.

    Reply
  6. Bob says:
    February 9, 2009 at 11:33 am

    Can I ask her why there are no “C” batteries?

    Reply
  7. sandranotlee says:
    February 9, 2009 at 1:10 pm

    Canadians call it “back bacon”.

    Reply
  8. Andi says:
    February 10, 2009 at 4:03 pm

    Bob, there used to be “C” batteries. Do they not make them anymore? I used to need them for most of my toys when I was a kid. But as far as I know there aren’t any “B” batteries.

    Reply
  9. More Things We Want To Ask Aida « Food Network Humor says:
    April 24, 2009 at 11:46 pm

    [...] (a follow-up) [...]

    Reply
  10. tami says:
    June 13, 2009 at 10:43 am

    aida

    When you make homemade chicken stock and you use the chicken do you have to thout the chicken or can you uses it for like chicken salad or something. thanks tami

    Reply
  11. Cat Chow says:
    June 20, 2009 at 11:10 am

    what kind of butter should I use to make my bitter batter better s/Betty Boughta

    Reply
  12. georgia says:
    August 5, 2009 at 9:13 am

    Aida when I make lima bean soup in crockpot it gets real mushy. I always soak the eans over nite. Is this my problem? Should I not soak them. I use beef broth onions and carrot and ham hogs for flavor. thank you georgia

    Reply
  13. FreshHerbs says:
    August 13, 2009 at 8:42 am

    umm .. i believe viewers are really trying to send Qs to Aida (see above). i hope jillian tells them what they can do with their ‘ham hogs’ …

    Reply
  14. ron says:
    August 19, 2009 at 9:22 pm

    I have a question for Aida……”what do you think is dumber….the premise of your show….or the fucking idiots that call in?”

    Reply
  15. Ben says:
    September 25, 2009 at 1:22 pm

    Does a ham hog flavor a lima bean soup better than a ham hock? Maybe the redundancy adds a double-shot of ham flavor.

    Reply
  16. Kristen says:
    March 11, 2010 at 2:02 am

    What do Danish people call danishes????

    (Actually I found out by looking online. I guess NO ONE needs Aida after all)

    Reply

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