Comments on: FNH INTERVIEWS: Giada De Laurentiis http://foodnetworkhumor.com/2009/04/fnh-interviews-giada-de-laurentiis/ Cook with them. Laugh with us. Thu, 09 Feb 2012 12:09:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: MsFoodie http://foodnetworkhumor.com/2009/04/fnh-interviews-giada-de-laurentiis/#comment-39499 MsFoodie Thu, 27 May 2010 04:52:55 +0000 http://foodnetworkhumor.com/?p=1001#comment-39499 Her heads always been that big lol. Along with her grin. Her heads always been that big lol. Along with her grin.

]]> By: Steelpen http://foodnetworkhumor.com/2009/04/fnh-interviews-giada-de-laurentiis/#comment-23319 Steelpen Wed, 16 Dec 2009 18:48:00 +0000 http://foodnetworkhumor.com/?p=1001#comment-23319 Memoria, I'm full Italian, and nobody, including the folks right off the boat, say any of those words like she does...she sounds like a non-Italian trying to pronounce Italian words, like Doris Roberts on "Raymond". Memoria,

I’m full Italian, and nobody, including the folks right off the boat, say any of those words like she does…she sounds like a non-Italian trying to pronounce Italian words, like Doris Roberts on “Raymond”.

]]> By: Memoria http://foodnetworkhumor.com/2009/04/fnh-interviews-giada-de-laurentiis/#comment-7799 Memoria Tue, 21 Jul 2009 07:33:40 +0000 http://foodnetworkhumor.com/?p=1001#comment-7799 BACK TO THE INTERVIEW/POST: I don't see what is so wrong about pronouncing Italian terms correctly. At least she is not lazy with those words as many U.S. English speakers are (and yes, I'm from the U.S., but I also speak Italian, Spanish, and Portuguese). I find it refreshing and necessary that she pronounces all the words correctly since very few people in the U.S. do pronounce foreign words right. BACK TO THE INTERVIEW/POST: I don’t see what is so wrong about pronouncing Italian terms correctly. At least she is not lazy with those words as many U.S. English speakers are (and yes, I’m from the U.S., but I also speak Italian, Spanish, and Portuguese). I find it refreshing and necessary that she pronounces all the words correctly since very few people in the U.S. do pronounce foreign words right.

]]> By: Phillie Phoodie http://foodnetworkhumor.com/2009/04/fnh-interviews-giada-de-laurentiis/#comment-2155 Phillie Phoodie Mon, 20 Apr 2009 07:00:07 +0000 http://foodnetworkhumor.com/?p=1001#comment-2155 It's funny that in an interview from last year, Giada had the nerve to call Lydia Bastianich "boring". I find Giada more boring and uninspiring than ever. "Giada at Home" is basically "Everyday Italian" with shots of her and her family on the beach. What happened to her? When did she get to be so f*****g boring? And when did her head get so big? It’s funny that in an interview from last year, Giada had the nerve to call Lydia Bastianich “boring”. I find Giada more boring and uninspiring than ever. “Giada at Home” is basically “Everyday Italian” with shots of her and her family on the beach. What happened to her? When did she get to be so f*****g boring? And when did her head get so big?

]]> By: Tatiana http://foodnetworkhumor.com/2009/04/fnh-interviews-giada-de-laurentiis/#comment-2019 Tatiana Tue, 14 Apr 2009 16:47:32 +0000 http://foodnetworkhumor.com/?p=1001#comment-2019 I happen to like a lot of Giada's recipes. Mostly, I object to the way she and the other FN cooks are marketed, with those cutesy family and friends scenes. Or, in Giada's case, those endless shots of her skeletal grin and cleavage. And I call the FN hosts cooks as I don't consider most of them chefs. Rachael Ray is just one step up from a hash slinger, IMO, and Aunt Sandy proves with each and every show that she is just a cracker who married well. Nothing else says trailer trash more than those cheap ass tablescapes. FN has pretty much removed every decent cooking host and replaced them with, yes, the correct word is hacks. I happen to like a lot of Giada’s recipes. Mostly, I object to the way she and the other FN cooks are marketed, with those cutesy family and friends scenes. Or, in Giada’s case, those endless shots of her skeletal grin and cleavage. And I call the FN hosts cooks as I don’t consider most of them chefs. Rachael Ray is just one step up from a hash slinger, IMO, and Aunt Sandy proves with each and every show that she is just a cracker who married well. Nothing else says trailer trash more than those cheap ass tablescapes. FN has pretty much removed every decent cooking host and replaced them with, yes, the correct word is hacks.

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