Claire Robinson, Open Thread »

Open Thread: 5 Ingredient Fix With Claire Robinson

Published on: April 4, 2009 – 3:02 pm by Jillian Madison Comment

5 ingredient fix claire robinson food network humor

Did you catch the premiere of 5 Ingredient Fix with Claire Robinson this morning? We did! Here’s a quick rundown of our thoughts, and don’t forget to leave your opinions in the comments.

THE GOOD: The roast beef and gravy with Yorkshire pudding looked delicious, and Claire came across as a somewhat knowledgeable, engaging personality (even though we wanted to comb back those whispy hair tendrils on each side of her face).

THE BAD: The set design was awful. Everything was way too white. White cabinets. White knick-knacks. White dishes. White walls. White appliances. It looked like she was cooking in the back room of an Ikea warehouse. Even worse, the set  just felt way too big for her. You could fit a bowling alley in all the space between her and that back wall!

Also, her long, drawn out story about falling in love with Millionaire’s Shortbread on a trip to Scotland was just silly. She said, “I left a lot of my sweaters in the hotel so I could bring home 40 boxes of the shortbread!” Yeah. I’m so sure you did. Why not just bring your sweaters home, and make your own shortbread? Hmm?

THE UGLY: Get rid of that distracting pink colander on the back wall! It stands out like a sore thumb, and not in a good way. Also, we weren’t feeling Claire’s whole “pearls with flannel” look, or her silver and black studded belt. Did she pick up her wardrobe from Avril Lavigne’s Abbey Dawn line at Kohls?

THE VERDICT: Not half bad, with extra points being earned because it doesn’t star Guy Fieri. We think with a few minor tweaks, the Food Network could have a (gasp) hit.

5 ingredient fix claire robinson food network humor

5 ingredient fix claire robinson food network humor



Other posts on Food Network Humor:

---The Claire Robinson Blow-Up Doll
---The Whore-ification Of Claire Robinson
---Claire Robinson In The Rainmaker (And Other FN Extras You Might Have Missed)
---OPEN THREAD: What Do You Want To See On FNH?
---OPEN THREAD: What do you want on the FNH Podcast?







  1. Tatiana
    April 4th, 2009

    I couldn’t disagree with you more; I thought the show was pretty awful. Too bad, as I think the concept of 5-ingredient dishes is a good one. The roast and carrots did look pretty tasty, but Claire and her cheek implants didn’t do it for me. She seemed nervous, but that was okay as she is a rooky. But to say she seemed competent in the kitchen is a bit of a stretch. First of all, she kept double and triple dipping into the salt and pepper as she was seasoning the roast; not good kitchen hygiene, but then we spend 30 seconds watching her wash her hands. Great, her hands are sanitary but you better throw out those bowls of seasonings! In general, she was pretty clumsy in the kitchen, such as dealing with that 10 inch chef’s knife while trying to deal with mincing that shallot. Thank goodness she managed not to slice her hand. Or dragging a dripping spoonful of dolce leche across 18″ of cooktop and counter space instead of (ding! lightbulb moment) moving either the saucepan or the cookie pan closer. And how cute! They reinforce her klutziness by showing the bloopers at the end. Endearing, but not confidence-inspiring. I think I’ll stick to Jamie Oliver.

    |
    Broadway replied on: May 2nd, 2010 at 8:07 am

    I haven’t watched FN in sometime.
    Saw this .chick for the first time today- pot roast and parsnip mash…
    ‘Incredible’ ‘Incredible’ ‘Incredible’ ‘Awesome’ ‘Awesome’ ‘Ewey-Gooey’ ‘Ummmm’. Rachel Ray reborn as a more annoying, last stop before porn actress, FN ‘personality’?
    God, this is crap.
    PS, Giada’s cleavage is hooking up a yummy Mother’s Day Brunch. ‘Ummmm’.

  2. April 4th, 2009

    Ah. I missed it. But her set looks a lot like my kitchen (only way, way bigger). My landlords went thru my place with The Great White Paintbrush before I moved in. Cheery, yes – but also looks a lot like a hospital room (ugh)

  3. Danny O
    April 4th, 2009

    I liked the show more than i expected. I noticed how clumsy she was too. She dropped things, and was stuttering. But I just attributed it to her being nervous about her first show. I’d tune in again.

  4. Tatiana
    April 4th, 2009

    Lana, sounds like it’s time for a little Sandra Lee magic – maybe you can raid her warehouse and get some colorful objets de tchotchkes. ;-)

  5. April 4th, 2009

    *gulp* Sandra Lee magic? Hardee-har-har … maybe I should encourage my landlords to apply for the next FN kitchen makeover, ya think?

    With my luck, I would end up with Sandra Lee – please, as long as it isn’t a strawberry pink motif! Or Paula? (yikes!) Or Fietti, and I’d end up with a ‘57 Chevy hood over my range, a ‘39 Ford flatbed as a countertop, his face painted on my backsplash (like they do at those DDD places), a drum kit in the corner and squirt bottles in my cupboards! LOL

    Umm, I’ll stick with white. *grins*

  6. valerie
    April 5th, 2009

    FNH is usually right on but I think you’re way off with this one– Claire’s show is (gasp) horrible! I don’t know what she was thinking trying to do so much in the first show.. She wasn’t able to explain anything she was doing and I felt lost. 5 ingredients is supposed to be easy but when you do 5 things in only 1 30-minute show, easy goes out the window. Did anyone else notice that while Claire was busy explaining the millionaire shortbread that she had to use swap-outs for almost EVERY recipe she made.

    And I’m soo sick of these Super-Simple hosts! With all the different food genres that FN is lacking (asian, middle-eastern, spanish, indian), they are just focusing on the same boring concept.

  7. chefcatt
    April 5th, 2009

    I hear high-waisted pants were coming back…. I didn’t realize until seeing that first photo that they were making Empire-waisted pants now.

  8. cat
    April 5th, 2009

    Those aren’t high waisted pants, nor it is a studded belt. It’s an apron. And I think it’s really cute.

  9. SueToo
    April 5th, 2009

    Instead of leaving all the sweaters she bought in her hotel room (which when we look at the lumberjack outfit, perhaps she should have rethought), why didn’t she just go to her own network’s website for the recipe for the millionaire shortbreads that both Nigel Lawson and Gale Gand made years ago here (nevermind visiting the Joy of Baking site). Uninteresting and unlikely story makes her seem ingenuine. She seemed like a mess.

  10. Tatiana
    April 5th, 2009

    Valerie, I am so with you on the lack of diversity on the FN. I guess they have decided to follow the Fox Network business plan: go with the cookie cutter cooking programs and fill in with reality shows geared to the lowest common denominator. Or is that cookie cutter reality shows filled in with cooking shows geared to the lowest common denominator? I’m confused.

  11. Sandy Church
    April 6th, 2009

    I missed the reciepe for the Millionaire Shortbread, would love to have it if you can forward to me. Looked great

  12. ACF
    April 11th, 2009

    I thought Claire was adorable! So what if she’s not like all the other cookie-cutter Food Network people; that’s what I like about this show. All the shows they feature now are just alike. I miss the days when there was variety on this network. Do you remember Giada’s first few episodes? She looked angry during the whole show.

    |
    Mimi replied on: January 9th, 2010 at 11:16 pm

    They said Giada didn’t smile when she first started because she was upset about her brother’s death and also because she had to be “FN trained” to “be like she is now” (with 900 teeth taking up the whole TV screen).

  13. Sasha
    April 11th, 2009

    On today’s episode, Claire said “Frigerator” instead of “Refrigerator” twice. It drove me nuts.

  14. Mike
    April 11th, 2009

    She’s the hottest female on the network by far. She makes Giada look homely. I’m liking the show and think her klutziness only makes her more endearing.

    |
    Mimi replied on: January 9th, 2010 at 11:16 pm

    I think Claire admits to being clumsy/silly…

    |
    sybalizard replied on: February 15th, 2010 at 7:18 pm

    I really like Claire Robinson – hate her new set though — they are trying to make her into some super-chic hostess chef again – why? She was fun when the dog was on the show and she had nice dishes that didn’t match and was a bit clutsy…we are really losing sight of what makes a good show WORK. REal people are more fun by far than robotic chefs with perfectly chopped onion and perfectly diced carrots all in tiny bowls in a straight line…..I also think Tyler florence is a fabulously creative chef but anyone who is any good these days should stay off Food Network TV if they really want to be taken seriously. Giada has completely lost it – she’s so far from reality it is not true – doesn’t she realize that the country is having serious economic times, that there is mass unemployment…and she is having pool side sunset breakfasts with the same old boring bunch…no wonder her kid is not longer on the show….probably bored to death!

    |
    LoveToCook replied on: July 27th, 2010 at 3:01 pm

    Agreed. Plus I think Giada has a high opinion of herself, and she’s goofy looking. I love Claire’s French Bulldog, he’s adorable!

  15. Sandra
    April 22nd, 2009

    Is Baby’s sister in “Dirty Dancing”? I wish she’d get her damn hair out of her face, in the last episode it was all over the place!

  16. Miya
    April 25th, 2009

    You guys are being way too critical! I thought she showed great potential. Claire is definitely the coolest and hippest Food Network chef right now–she’s someone that I’d like as a friend. As a recent college grad, her simple recipes appeal to me and her energy makes her very watchable. I think the studded aprons are awesome!

  17. Roberta
    May 9th, 2009

    I enjoy the show and think people need to give her a break. She is a nice breath of fresh air and I love fixing something with only 5 ingredients. I am surprised the FN did not come up with something like this sooner.

  18. Kelli in TN
    May 23rd, 2009

    Wow, I am shocked to read such negative things about this show. I really have been enjoying it!! When I first heard about the show, I expected the ingredients to be prepackaged things that she’d add things to to make it “better”. I was VERY happy to see she is using real ingredients and making them simple yet tasty- similar to French style cooking.

    I really hope this show stays on. It’s a breath of fresh air! And DEFINITELY 100000000 times better than anything Rachael Ray could dish out these days!

    Kelli in TN

    |
    Mimi replied on: January 9th, 2010 at 11:17 pm

    It’s time for Rachel Ray to retire from FN.

    |
    Deana replied on: August 14th, 2010 at 7:15 pm

    I love Claire. I think she is gorgeous with a great personality. I like the fact that she does not try to act like she is a “food network star”, but someone who you could hang out with. Her little goofs make her endearing and I love 5 Ingredient fix!!

  19. Suz
    June 20th, 2009

    LOVED the show and absolutely adore Newman! How about if other’s show support for a new-comer rather than tear apart every detail? Rather than tune into something you’ve decided you don’t find entertaining, why not take a pass, tune into something else and leave the negative comments unsaid?

  20. bettye
    June 20th, 2009

    Hey Tatiana. You sound like an uptight nasty paerson. Who made you set and fashion director? Boo.

  21. Byrdie
    June 20th, 2009

    Hey Tatiana. You sound like a realist and call them as you see them. I found the show dull, boring and otherwise a real yawner. Like most of the other shows on FN. Boring shows produced by boring people.

    |
    Mimi replied on: January 9th, 2010 at 11:17 pm

    I find Claire’s show boring and I don’t watch it

  22. bettye
    June 20th, 2009

    I like Claire and the show. I loved her sweetness. I’ve tried some of the recipes. mmmm. Reading these comments makes me realize there’s a lot of bored, nasty people out there . Why don’t YOU try to go on T.V. and give us something exciting since you seem to know it all?

  23. Tatiana
    June 20th, 2009

    Bettye, I AM a fashion director for a designer women’s clothing company, so you can go stuff it. As for Claire Robinson, I don’t have that much against her personally, just find her boring and not very competent in a kitchen. But, as most of my comments have stated, I abhor what TFN has become in terms of diminishing themselves from a network devoted to food down to a Jerry Springer-level of banality.

    Since this blog exists, and lots of people are reading and enjoying it , apparently there are a lot of people who agree with me.

  24. Eloise
    June 20th, 2009

    I love this show – Claire’s recipes are great and so easy. And her clothes/style is very cool – not everything on set is my taste, but it is all fun to see.

    I am very happy that there are new episodes coming up – and am looking forward to trying more of ger recipes -

  25. bettye
    June 21st, 2009

    Go Stuff it? How classy Tatiana.You’re a fashion director? Wow. I’m so impressed. So when you watch cooking shows you critique what people wear? Maybe if you watch what you enjoy and leave positive comments, you pay it forward and maybe something nice will come you way. Do you need people to agree with you to validate your opinion? If you abhor TFN maybe you can….. TURN THE CHANNEL.

  26. EEEeee
    June 27th, 2009

    How indignant of Lana ! I like the show and I like Claire. I just watched her for the 1st time June 27 with the pork loin and pineapple sherbet dishes and thought she was super in all she said and did. Who does not stumble over a few words while speaking?
    I went out of my way to look her up in Google and came across this web : chill people! THis is a cooking show and WHY are YOU all so critical??
    Yes. Food Network should have Indian, Spanish, Middle Eastern, South American dishes, and Asian chefs/hosts in addition to the tons of what they have and I never ever waste any time watching thos hyper active, faked competition shows…..

  27. EEEeee
    June 27th, 2009

    I also agree with MIke. she is very attractive and “hot” and that is the main reason most men stop hopping channels to watch these shows at times: picking up a SIMPLE way to cook something is abonus. Giada is a doll and so is Claire.

  28. Deen
    July 13th, 2009

    Is this show still on? I haven’t seen it on the line-up, so I thought it got canceled.

  29. July 25th, 2009

    [...] Single Minded Women Claire Robinson Miss British Columbia 2004: Robinson sues ICM … | Wor.. Open Thread: 5 Ingredient Fix With Claire Robinson « Food Network Hu.. Claire Robinson: Victim of Hollywood Michelle Obama? Più vicina a Claire Robinson che a Jackie [...]

  30. Deb
    July 31st, 2009

    Not the same Claire. That’s that model chick.

  31. snegoviksukablyat
    August 2nd, 2009

    hello
    im new on this forum….

  32. peanut buttah
    August 6th, 2009

    her dog newmans hilairious

  33. August 11th, 2009

    Are you kidding me …. I Love all of it!!!! I would love my kitchen to be a mock version of her sets…

    Love It!!!

    Just A Gal…

  34. Kenneth
    August 13th, 2009

    I agree with Mike. There’s something about her I find really cute. I wish she was on more often.

    |
    Mimi replied on: January 9th, 2010 at 11:19 pm

    she is cute and seems nice, just boring, she’s not a FN “robot” yet though! :-)

  35. KameShosseGem
    August 13th, 2009

    This look interesting,so far.
    If there are any real people here looking to network, leave me a post.
    Oh, and yes I’m a real person LOL.

    Later,

  36. JCrown
    August 13th, 2009

    The other day she was on and I came to realize that she says the word “yolk” very strangely. Unfortunately it was a recipe that required her to say “yolk” over and over…it was all I could hear after a while and I wanted to scream.

    Other than that the show was fine.

  37. Brian Keith Duran
    August 15th, 2009

    Never heard of Claire Robinson but happened to catch her show on food network I love it does she have a my space page or blog I can subscribe to she’s wonderfull Keith Duran thank you

  38. Anonymous
    August 16th, 2009

    My mom and her were best friends in hig school together. They went to Whitestation High in Memphis, Tn.

  39. Kim H
    August 16th, 2009

    “Claire Robinson claimed she was raped by ICM talent manager | Noty.bz”

    It is not THE Claire Robinson of the FN, it appears…rather a BC Canada beauty queen.

  40. FoodLovinBrotha
    August 22nd, 2009

    I really like Claire. She’s a lot of fun in a genuine way, and kinda cute in a pre-crack Amy Winehouse way.

  41. September 7th, 2009

    I THINK SHE IS VERY GOOD A REFINED AND BEAUTIFUL WOMAN, LIKE HER RECIPES ….REFINED AND BEAUTIFUL!!!!! N

  42. September 29th, 2009

    Refined? Will someone tell her that the word “the” is pronounced thee when it precedes a word beginning with a vowel? I’m so sick of hearing her say “thuh oven”, “thuh ocean”, “thuh end”. Sounds like an uneducated rube!

  43. Casey
    October 31st, 2009

    THANK YOU, Handsome Devil! “Thuh” drives me nuts, too. Today was my first experience with this show. She made creamed spinach with only spinach and cream (I doubt it had ANY flavor), but when she was plating everything at the end she said “And our creamed spinach, which is pretty much the main reason anybody goes to the steakhouse…” Seriously?? She said this right before she plated her steaks! I thought steak was the main reason people went to the steakhouse…but anyway.

    |
    Mimi replied on: January 9th, 2010 at 11:22 pm

    I agree, the one time I happened to catch a part of her show, she was saying that “creamed spinach is pretty much the main reason why anybody goes to a steakhouse”?!? OMIGOD Claire, they should’ve edited that out of the program… I’ve NEVER heard of ANYONE going to a steakhouse to eat creamed spinach, that’s even if they have it on the menu at all?!

  44. sharon
    November 14th, 2009

    Where can I by Claire Robinson’s aprons?

  45. Don Castaldo 24 Hummingbird Dr. Hamilton, N>J 08690
    November 14th, 2009

    Looking for Pumpkin Tart Recipe by Claire Robinson which was on Food Network on Nov 14, 2009 at 1:00 to 1:30 PM

    Thank You

  46. nalani
    November 15th, 2009

    looking for pumpkin pie tart recipe and i also want to comment on Claire’s outfits that she wears…too old lady looking she needs brite color outfits and the kitchen she is filmed in to white…no color..need color dishes, utensils, pots etc….and do something with her hair to make her look more professional…mahalo

  47. November 21st, 2009

    I think she’s hot…

  48. Revedo
    December 12th, 2009

    Claire is the hottest babe since Rach. God, she is so sexy.
    Girls with small breasteses perform. I am smitten.

  49. Revedo
    December 12th, 2009

    Listen, Tat is just a rejected wanna be from some tiny little so called ‘clothing company”. She provides a good forum and her editorials are cause for good banter. Obviously, she hates anyone that might be ‘cute” or sexy and therefore posts accordingly. I, for one, enjoy her post. This site is more about humor (FNH) than about what the majority of us like.
    Keep up the good posts Tat, I enjoy them.
    In the meantime, I’d crawl thru broken glass for 5 miles naked just to kiss Claires so-called cheek implants. She is so horribly ugly she is hot. AND, did anyone see her cute lil toes last weekend. Damn I wanna bone her.

  50. FNTL
    January 8th, 2010

    Claire is so much better than painful-to-watch Melissa and BS Aida.

  51. Diane
    January 9th, 2010

    I just watched this show for the first time. Her voice and mannerisms are just like Rachael Ray! She even says, “Perfect!” just like her and has a little rasp in her voice. Almost seems like a parody of Rachael. I don’t know how these cooks stay so skinny!

  52. FNisLame
    January 9th, 2010

    Hey Diane – I also just caught this show for the first time today. And, I totally agree with you that Claire is like a parody of RR! That’s why I googled her name (and ended up here). I figured that I can’t be the only one who thinks she was trying to be the new RR. She acted just like her so many times in the 10 or 15 minutes that I watched. She even dressed like RR always did with the tight short tucked into the tight jeans and the wide leather belt, (although RR was never that thin). Plus, her hair is like RR’s, and she has that raspy quality in her voice that you mentioned. All I could think is she has to have grown up watching and admiring the horrid RR and now she’s just an RR wannabee. FN is soooo lame. That’s why I’ve stayed away from it for over a year now. Stupid me, I had to tune in today! I see that I haven’t been missing a anything.

  53. Michael Swiney
    January 23rd, 2010

    I like this woman…A LOT. She’s so very pretty so she’s easy to look at, but more important than that, she can actually cook! What she cooks is easy to reproduce at home. I like to watch Emeril because he’s fun to watch, but I can afford most of what he cooks, so yea..Claire is grade A in my book

  54. Joe Blow
    January 23rd, 2010

    Ok, have been a fan of this show since it started and I liked it right away. The new season started this year and I am sad to say that the program seems to have lost its charm. I liked the show when it came out because Clair was having fun doing the show. Between the commercial breaks they would show her goofing off and acting silly, and at the end of the show they would show bloopers, you know, fun stuff like that. But now the show is all sophisticated, she’s got all that fancy make up on and the kitchen has been remodeled, and oh yeah, she doesn’t seem to have those mind blowing orgasms she had after eating her own food. Not the Clair I fell in love with :(

  55. Kriticam
    January 23rd, 2010

    Has anyone else noticed that when Claire first started out, she used to talk about ‘husband Bailey, he likes this, he likes that….’……but lately, I haven’t heard her mention him at all, and she’s not wearing a wedding ring. Did she and Bailey get divorced? Just wondering, hope her marriage wasn’t a casualty of her FN career(?)

    |
    Jillian Madison replied on: January 24th, 2010 at 8:50 am

    More like “Food Network told her not to talk about her husband, so single men would drool over her and think they had a shot with her.” Marketing 101, and a tactic used by every boy band member since the dawn of time. “Don’t talk about your girlfriend!”

  56. darrell howard
    January 29th, 2010

    Clair is so sweet are real,such a treat to watch.Miss clair will you marry me ? Please.

  57. darrell
    January 29th, 2010

    Claire I love you so much that I would write bad checks and rob liquor stores for you if you asked me to.

  58. January 31st, 2010

    [...] 5 Ingredient Fix premiered last April, the focus really seemed to be on the food. Claire covered her clothes with aprons,  had her hair [...]

  59. darrell
    January 31st, 2010

    Some peopl have a talent to see things that are not there.how can you say such filth about such a sweet young lady. Seek help

  60. Drooler
    March 12th, 2010

    I’d totally bang her.

    |
    Sal replied on: May 29th, 2010 at 3:04 pm

    She is Cute!

  61. Sal
    May 29th, 2010

    This show is nothing but Bull! Every time I see it she is useing more then 5, Problem counting? or certian items dont count?

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