Comments on: Sandra Lee Now Shilling For KFC http://foodnetworkhumor.com/2009/04/sandra-lee-now-shilling-for-kfc/ Cook with them. Laugh with us. Mon, 21 May 2012 07:30:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jimmie http://foodnetworkhumor.com/2009/04/sandra-lee-now-shilling-for-kfc/#comment-46250 Jimmie Wed, 28 Jul 2010 19:26:25 +0000 http://foodnetworkhumor.com/?p=1056#comment-46250 Some of the commentaries are more ridiculous than any recipe Sandra Lee could toss out. Their continued use of vulgarities shows the limit of their intelligence. An intelligent person should have a vocabulary, the lack of which appears in their limited use of anything but vulgaritiews. If you don't like her program then don't watch it but stop spewing the vulgarities all over the internet. I enjoy hearing about shortcuts to cooking that don't include pulling out a frozen dinner & putting it in the microwave. Some of the commentaries are more ridiculous than any recipe Sandra Lee could toss out. Their continued use of vulgarities shows the limit of their intelligence. An intelligent person should have a vocabulary, the lack of which appears in their limited use of anything but vulgaritiews. If you don’t like her program then don’t watch it but stop spewing the vulgarities all over the internet. I enjoy hearing about shortcuts to cooking that don’t include pulling out a frozen dinner & putting it in the microwave.

]]> By: Emily http://foodnetworkhumor.com/2009/04/sandra-lee-now-shilling-for-kfc/#comment-33232 Emily Thu, 18 Mar 2010 19:32:14 +0000 http://foodnetworkhumor.com/?p=1056#comment-33232 And...you can't spell gravy now. And…you can’t spell gravy now.

]]> By: Cooker http://foodnetworkhumor.com/2009/04/sandra-lee-now-shilling-for-kfc/#comment-29976 Cooker Wed, 10 Feb 2010 23:07:34 +0000 http://foodnetworkhumor.com/?p=1056#comment-29976 Why does Sandra Lee "cup" or put her hands under everything she touches?? Does she think she's gonna make a big old "drip" mess?? No other chef does that !!! Drives me nutzo! Why does she "cup" everything that she uses with handn hand ????????????????????/ Why ???????????? It looks so silly! Why does Sandra Lee “cup” or put her hands under everything she touches?? Does she think she’s gonna make a big old “drip” mess?? No other chef does that !!! Drives me nutzo! Why does she “cup” everything that she uses with handn hand ????????????????????/ Why ???????????? It looks so silly!

]]> By: cab62684 http://foodnetworkhumor.com/2009/04/sandra-lee-now-shilling-for-kfc/#comment-29975 cab62684 Wed, 10 Feb 2010 23:04:12 +0000 http://foodnetworkhumor.com/?p=1056#comment-29975 I like Sandra Lee. She is the one that got me started cooking. I couldn't even make grave before and now Sandra Lee as me cooking away!! I own everything to her. Of course I have now ventured off and am making some really super cool foods on my own. Had it not been for Sandra Lee....I'd still not now what I was doing. Thanks Sandra Lee so much for all your help. Oh and keep on making the drinks as they look wonderful !!! Thanks Sandra Lee! I like Sandra Lee. She is the one that got me started cooking. I couldn’t even make grave before and now Sandra Lee as me cooking away!! I own everything to her. Of course I have now ventured off and am making some really super cool foods on my own. Had it not been for Sandra Lee….I’d still not now what I was doing. Thanks Sandra Lee so much for all your help. Oh and keep on making the drinks as they look wonderful !!! Thanks Sandra Lee!

]]> By: Dana Wilde http://foodnetworkhumor.com/2009/04/sandra-lee-now-shilling-for-kfc/#comment-25640 Dana Wilde Tue, 05 Jan 2010 03:10:38 +0000 http://foodnetworkhumor.com/?p=1056#comment-25640 When it comes to Sandra donning a chef's jacket... I look at it this way... chef jacket = chef... in my humble opinion you don't have to be classically trained with a culinary degree to be called a chef. Musicians don't have to graduate from a music academy to be called musicians. It's a craft. One that is honed and developed over time in many different circumstances. Spending $100K on a culinary degree does not necessarily make someone more deserving than someone who has had other relevant experience. The chef's jacket is worn for a reason - protection. Although, I do understand that was not the purpose in the KFC ads. My other thought is that it really doesn't matter. KFC has its place. Folks who are looking for a more advanced level of chef, are not going to be taken by a TV personality just because they wear a chef's jacket in a commercial and folks that think KFC is a good meal, will be reassured. I don't see the harm - ultimately no one is being persuaded in this situation more than they want to be. I will say - while I'm not a fan of her style of cooking, Sandra appears to be a very driven person. I'm not offended by her KFC op in a chef's jacket. If it were William Sonoma or Sur La Table, I might question their judgement. When it comes to Sandra donning a chef’s jacket… I look at it this way… chef jacket = chef… in my humble opinion you don’t have to be classically trained with a culinary degree to be called a chef. Musicians don’t have to graduate from a music academy to be called musicians. It’s a craft. One that is honed and developed over time in many different circumstances. Spending $100K on a culinary degree does not necessarily make someone more deserving than someone who has had other relevant experience. The chef’s jacket is worn for a reason – protection. Although, I do understand that was not the purpose in the KFC ads.

My other thought is that it really doesn’t matter. KFC has its place. Folks who are looking for a more advanced level of chef, are not going to be taken by a TV personality just because they wear a chef’s jacket in a commercial and folks that think KFC is a good meal, will be reassured. I don’t see the harm – ultimately no one is being persuaded in this situation more than they want to be.

I will say – while I’m not a fan of her style of cooking, Sandra appears to be a very driven person. I’m not offended by her KFC op in a chef’s jacket. If it were William Sonoma or Sur La Table, I might question their judgement.

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