Sandra Lee »

Sandra Lee Is Everywhere, No One Is Safe

Published on: June 24, 2009 – 1:29 pm by Jillian Madison Comment

It’s a sad day when you can’t even purchase a basic item at the grocery store without having a celebrity cook crammed down your throat. Rachael Ray’s hawking Ritz. Guy Fieri’s shilling pork. And look who now has her very own Semi-Homemade recipe on Domino sugar:

sandra Lee domino sugar snickerdoodles recipe

sandra Lee domino sugar snickerdoodles recipe

I especially like how they referred to her as an “acclaimed cookbook author” instead of as an “acclaimed cook.” It’s an appropriate title, since simply adding a package of cream cheese to some store bought cookie dough hardly transforms it into a homemade recipe.  But then again, what else would we expect from Sandra Lee?

Bottom line: I’d like to at least be able to purchase some sugar without being exposed to a recipe from the culinary Anti-Christ. Or maybe that’s too much to ask?



Other posts on Food Network Humor:

---Spend A Weekend With Sandra Lee – Starting At Just $1,047!
---18 Unusual Ice Cream Flavors From Around The World
---Sandra Lee’s Ice Cream Baked Potato (Or Is It?)
---THREE CAPTIONS: Sandra Lee Edition
---Sandra Lee Now Shilling For KFC







  1. Byrdie
    June 24th, 2009

    This continued bombardment of FN “stars” invading commercial products is like a bad remake of “The Body Snatchers”. You’re right, Jillian, it’s more and more difficult to buy anything without some FN name being plastered all over it. I went to the Domino Sugar site and this is what they said about Aunt(hic)(eerrrrrp)Sandy:

    “Popular home and food expert Sandra Lee, host of the Emmy-nominated television series Semi-Homemade Cooking With Sandra Lee on Food Network, has revolutionized the way people think about cooking and entertaining.”

    Yeah, Emmy nominated for making her face look lifelike. And I don’t know about anybody else, but “revolutionized”???

  2. Teague
    June 24th, 2009

    Revolutionized as in people joining together to condemn and pushing for change at FN. Perhaps galvanized is a better choice.

  3. Daria
    June 24th, 2009

    Woohoo! let’s add some vanilla extract to some premade sugar cookie dough.

  4. Vanilla
    June 24th, 2009

    Since you’re creaming all that together, why not just make that stuff from scratch? Really, how much time does the pre-made stuff give you? An extra 5 minutes to shoot tequila slammers? Pointless!

  5. Jen
    June 24th, 2009

    I agree with Vanilla. Making cookie dough takes like zero effort (on my part at least). What a whore.

  6. stixx23
    June 24th, 2009

    in typical Sandy style, it calls for vanilla “or other flavoring.”

    I’m going to be adding Tabasco to my Snickerdoodles!

    Or maybe garlic salt!

  7. JohnO
    June 24th, 2009

    How about adding sugar to sugar cookie dough? Why not top it with some more sugar in case it’s not sweet enough?

  8. Cat Chow
    June 24th, 2009

    I’m surprised it didn’t come with a “recommended alcoholic beverage” russipe.

  9. June 24th, 2009

    Looking forward to that Sandra Lee line of schnapps…

  10. Patrina
    June 24th, 2009

    I saw that a while ago, why did they put that recipe on the bag. I would actually like to see a scratch recipe on the bag without her name. I hate to see her in the KFC grilled chicken commercial.

  11. June 24th, 2009

    I just love how Aunt Sandy has to add an extra CUP of sugar to an already sugar-heavy processed cookie dough. Way to go, Sandy.

  12. DesignerJeans
    June 24th, 2009

    Refrigerated Cookie Dough?

    Good lord I despise this walking gimmick that is Sandy Lee.

  13. Teague
    June 24th, 2009

    Thought it was odd she adds sugar to the pre-made stuff.

    Agree about the use what ever flavor you feel like. Snicker doodles are known for their flavor. Apparently Sandy thinks outside the box.

    For that matter didn’t know they contained cream cheese either.

    Perhaps she really is a revolutionary.

  14. Freezezzy
    June 24th, 2009

    Actually, she thinks inside the box… or inside the carton… or inside the bottle. Whatever she happens to have lying around.

  15. Byrdie
    June 24th, 2009

    I’m surprised there aren’t Snicker’s bars in the recipe. After all, it is SNICKERdoodles (I think we can all agree she ain’t the sharpest knife in the drawer…)

    OMG! Just thought if Pauler had this recipe, it would have to be renamed SnickerDOODOOles…now who wants to be invited to Paulers???

  16. June 24th, 2009

    And yet another reason (besides the cost savings) to buy the store brand of sugar.

  17. BB
    June 24th, 2009

    This recipe seems to save neither time (old schtick) nor money (new schtick).

  18. S9
    June 24th, 2009

    I think what pisses me off more is that these aren’t even snickerdoodles. If someone raised me on these as “snickerdoodles” and then I had a real snickerdoodle later in life, I’d be really pissed off my snickerdoodle childhood was wasted on this.

  19. Danraged
    June 25th, 2009

    She is out of control, and like sentient robots, must be stopped.

  20. June 25th, 2009

    These cookies do not even sound appetizing. Why is it so hard for people to make things from scratch? It’s not like snickerdoodles are that labor intensive.

  21. Teague
    June 25th, 2009

    They are when you’re as drunk as Sandy.

  22. Vanilla
    June 25th, 2009

    “Bake and enjoy!”

    Bake, yes. Enjoy, no.

  23. Kittykitty
    June 25th, 2009

    Why the hell would anyone want to do this? The whole point behind buying premade cookie dough is you open the pack, put it on a cookie sheet and bake. No messy mixing required. If you’re going to get out a bowl, a mixer and ingredients, just make it from scratch. Tastes better without the weird chemicals and preservatives anyway. It pains me to think someone out there is making this recipe and thinking it’s saving them oodles of time.

  24. Byrdie
    June 25th, 2009

    It’s also painful to know they are raking in piles of cash for this fodder.

  25. Lizzie
    June 26th, 2009

    Add sugar to refrigerated sugar cookie dough, yeah I just threw up a little in my mouth. That’s it, I’m making real snickerdoodles this weekend.

  26. June 26th, 2009

    I especially like how they referred to her as an “acclaimed cookbook author” instead of as an “acclaimed cook.”

    I guess they thought they couldn’t get away with calling her an acclaimed drunken botox user who can’t cook worth a damn.

  27. February 25th, 2010

    Right now ex hubbie Bruce Karatz trial starts for (allegedly wink, wink, nudge, nudge, say no more, say no more.) manipulating stock prices secretly at KB Home for over 10 years on March 9th 2010. Karatz defense tried to get Sandra Lee “missing in action” but the Honorable Judge Otis Wright will allow Sandies testi-mony about her ex Bruce in court. Paybacks a bitch (pre-nup-4-mony). Just Google “KB Home Sucks” to see the homes Bruce was erecting while married to SL. BTW sugar is the number #1 Cancer causing agent so no wonder SL’s the spokesperson. ~~A KB Home Sucks.

    |
    Ferd Berfle replied on: February 25th, 2010 at 9:19 am

    From Karatz to Cuomo, she sure can pick ‘em. And vice versa.

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