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	<title>Comments on: Ten Questions For Sandra Lee</title>
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	<link>http://foodnetworkhumor.com/2009/06/ten-questions-for-sandra-lee/</link>
	<description>Cook with them. Laugh with us.</description>
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		<title>By: Emily</title>
		<link>http://foodnetworkhumor.com/2009/06/ten-questions-for-sandra-lee/#comment-33216</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 18 Mar 2010 17:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1817#comment-33216</guid>
		<description>&gt; If you had to choose 3 people to have dinner with, what kind of vodka would you be getting drunk off of?

&gt; Do you believe that the healthcare reform will make healthcare available to everyone or does vodka make it easier to whore yourself out?</description>
		<content:encoded><![CDATA[<p>&gt; If you had to choose 3 people to have dinner with, what kind of vodka would you be getting drunk off of?</p>
<p>&gt; Do you believe that the healthcare reform will make healthcare available to everyone or does vodka make it easier to whore yourself out?</p>
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	<item>
		<title>By: Lynn Hoth</title>
		<link>http://foodnetworkhumor.com/2009/06/ten-questions-for-sandra-lee/#comment-6134</link>
		<dc:creator>Lynn Hoth</dc:creator>
		<pubDate>Sun, 05 Jul 2009 17:37:33 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1817#comment-6134</guid>
		<description>Why have none of the Food Network advisors insisted that Sandra Lee learn how to pronounce the word &quot;espresso&quot;? I have heard her say &quot;eXpresso&quot; numerous times which hardly gives me confidence that she is a knowledgeable cook who is truly familiar with her ingredients. I suppose if espresso came in a spice mix type of envelope, she would be far more acquainted with it. *Could someone PLEASE correct her and tell her that there is no &quot;X&quot; in espresso!?</description>
		<content:encoded><![CDATA[<p>Why have none of the Food Network advisors insisted that Sandra Lee learn how to pronounce the word &#8220;espresso&#8221;? I have heard her say &#8220;eXpresso&#8221; numerous times which hardly gives me confidence that she is a knowledgeable cook who is truly familiar with her ingredients. I suppose if espresso came in a spice mix type of envelope, she would be far more acquainted with it. *Could someone PLEASE correct her and tell her that there is no &#8220;X&#8221; in espresso!?</p>
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	<item>
		<title>By: Matt's Elizabeth</title>
		<link>http://foodnetworkhumor.com/2009/06/ten-questions-for-sandra-lee/#comment-5816</link>
		<dc:creator>Matt's Elizabeth</dc:creator>
		<pubDate>Sun, 28 Jun 2009 06:39:23 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1817#comment-5816</guid>
		<description>Oh and I, for one, was happy to see the info. on Semi Horrific&#039;s marriage/dating life. I remember the first time that I saw her on FN and she was wearing a wedding ring. Said ring then disappeared, I was always curious though not enough to look it up. I&#039;m glad someone else had the scoop for me.</description>
		<content:encoded><![CDATA[<p>Oh and I, for one, was happy to see the info. on Semi Horrific&#8217;s marriage/dating life. I remember the first time that I saw her on FN and she was wearing a wedding ring. Said ring then disappeared, I was always curious though not enough to look it up. I&#8217;m glad someone else had the scoop for me.</p>
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	<item>
		<title>By: Matt's Elizabeth</title>
		<link>http://foodnetworkhumor.com/2009/06/ten-questions-for-sandra-lee/#comment-5815</link>
		<dc:creator>Matt's Elizabeth</dc:creator>
		<pubDate>Sun, 28 Jun 2009 06:15:22 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1817#comment-5815</guid>
		<description>Been reading this site for some time now. I find some funny and some quite mean spirited though there are 2 sides to most everything in life. I do have to say that screwing up/typing something not understandable or just plain wrong is NOT poetic license.

Byrdie ought to remove stick from arse, lighten up and refrain from being the message posting police.

I enjoy the majority of what I see here.</description>
		<content:encoded><![CDATA[<p>Been reading this site for some time now. I find some funny and some quite mean spirited though there are 2 sides to most everything in life. I do have to say that screwing up/typing something not understandable or just plain wrong is NOT poetic license.</p>
<p>Byrdie ought to remove stick from arse, lighten up and refrain from being the message posting police.</p>
<p>I enjoy the majority of what I see here.</p>
]]></content:encoded>
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	<item>
		<title>By: Lana</title>
		<link>http://foodnetworkhumor.com/2009/06/ten-questions-for-sandra-lee/#comment-5726</link>
		<dc:creator>Lana</dc:creator>
		<pubDate>Thu, 25 Jun 2009 21:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1817#comment-5726</guid>
		<description>styxx23, those nutrition labels are set for different amounts. Notice that the cream is 1 cup whipped - that&#039;s a lot of air by a volumetric measurement.

The coconut milk (226 grams) is set to almost twice the amount of heavy cream (120 grams), which is why it appears to have more calories, fat, etc. Set them both to the same weight measurement, say 15 grams. Then you can get an accurate nutrition comparison.</description>
		<content:encoded><![CDATA[<p>styxx23, those nutrition labels are set for different amounts. Notice that the cream is 1 cup whipped &#8211; that&#8217;s a lot of air by a volumetric measurement.</p>
<p>The coconut milk (226 grams) is set to almost twice the amount of heavy cream (120 grams), which is why it appears to have more calories, fat, etc. Set them both to the same weight measurement, say 15 grams. Then you can get an accurate nutrition comparison.</p>
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