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	<title>Comments on: A Reminder From Debbie Lee</title>
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	<link>http://foodnetworkhumor.com/2009/07/a-reminder-from-debbie-lee/</link>
	<description>Cook with them. Laugh with us.</description>
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		<title>By: Charles</title>
		<link>http://foodnetworkhumor.com/2009/07/a-reminder-from-debbie-lee/#comment-81021</link>
		<dc:creator>Charles</dc:creator>
		<pubDate>Sun, 14 Aug 2011 01:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1993#comment-81021</guid>
		<description>No, but she was still Korean</description>
		<content:encoded><![CDATA[<p>No, but she was still Korean</p>
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	<item>
		<title>By: Stephen</title>
		<link>http://foodnetworkhumor.com/2009/07/a-reminder-from-debbie-lee/#comment-8750</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Fri, 31 Jul 2009 03:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1993#comment-8750</guid>
		<description>@MM

No MM she did not get kicked off of FN because they are racist.  Debbie cannot cook Korean. As stated earlier, she lied about her Galbi-Jjim.  That or my family cookin, Korean restaurant experience in Korean, LA, anywhere I live of my favorite Korean dish are all wrong.  The fact is that you can&#039;t make 갈비찜 in an hour.  It is like Korean pot-roast.  To this statement I can say I may be incorrect, but I&#039;m not a cook; neither is Debbie.  Americans are much more likely to eat &quot;tougher&quot; meat than Koreans.  It only adds to the fact that she is a complete liar and will do anything to get out of the negative spotlight.  The irony, of course, being that she has permanently placed herself in one through her mendacious personality. 

As many have stated, the only reason you repeatedly attest to the fact that you are Korean is purely because you can&#039;t cook Korean.  Let me give you a hint Debbie, most people find race-card playing extremely annoying.  Use your talent as your credibility, not your race.  If you have a special cultural background that makes your food unique, show it on the plate, not through your trash verbiage.</description>
		<content:encoded><![CDATA[<p>@MM</p>
<p>No MM she did not get kicked off of FN because they are racist.  Debbie cannot cook Korean. As stated earlier, she lied about her Galbi-Jjim.  That or my family cookin, Korean restaurant experience in Korean, LA, anywhere I live of my favorite Korean dish are all wrong.  The fact is that you can&#8217;t make 갈비찜 in an hour.  It is like Korean pot-roast.  To this statement I can say I may be incorrect, but I&#8217;m not a cook; neither is Debbie.  Americans are much more likely to eat &#8220;tougher&#8221; meat than Koreans.  It only adds to the fact that she is a complete liar and will do anything to get out of the negative spotlight.  The irony, of course, being that she has permanently placed herself in one through her mendacious personality. </p>
<p>As many have stated, the only reason you repeatedly attest to the fact that you are Korean is purely because you can&#8217;t cook Korean.  Let me give you a hint Debbie, most people find race-card playing extremely annoying.  Use your talent as your credibility, not your race.  If you have a special cultural background that makes your food unique, show it on the plate, not through your trash verbiage.</p>
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	<item>
		<title>By: Stephen</title>
		<link>http://foodnetworkhumor.com/2009/07/a-reminder-from-debbie-lee/#comment-8695</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Thu, 30 Jul 2009 06:28:58 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1993#comment-8695</guid>
		<description>First of all let&#039;s face the fact that Debbie Lee has a serious character flaw despite what how tearfully she&#039;d disagree.  Instead of admitting faults she finds excuses for her mistakes.  She can&#039;t cook Korean food worth crap, her Korean is terrible (mind you it&#039;s simple words not even sentences), and she plays the race card for being Korean.  I am Korean and I was completely pissed off...I have truly been waiting for an Asian show-host but this fake person was NOT it.  I am so glad Bobby Flay saw right through her BS.  From her not owning up to the Miami party as kitchen manager, saying she actually used the capers, and then saying that Koreans like to eat their meat &quot;tough&quot;.  GALBI-JJIM IS NOT TOUGH DEBBIE LEE.  It is slow cooked Galbi that literally falls off the bones.  I have an American friend who I introduced Korean BBQ to and he couldn&#039;t even eat it because he considered it too &quot;fatty&quot; and &quot;tender&quot;.  Debbie&#039;s justification for that horrifying excuse for her Galbi-jjim made it seem like Koreans were like cavemen &quot;Gnawing&quot; rubber-meat.  

Debbie Lee you were the WORST representation for a Korean-American on National TV.  Please gain some morals in your life and realize that usually those who admit their faults and weaknesses are more respected than those who try to create a lame excuse for everything.  But then along with your &quot;I&#039;m Korean&quot; rant you frequently stated that you wouldn&#039;t feel bad about your mistakes.  Yea but neither should you lie and pretend it never happened.

I never thought I would actually cheer against a Korean-American Food Network Star contender.</description>
		<content:encoded><![CDATA[<p>First of all let&#8217;s face the fact that Debbie Lee has a serious character flaw despite what how tearfully she&#8217;d disagree.  Instead of admitting faults she finds excuses for her mistakes.  She can&#8217;t cook Korean food worth crap, her Korean is terrible (mind you it&#8217;s simple words not even sentences), and she plays the race card for being Korean.  I am Korean and I was completely pissed off&#8230;I have truly been waiting for an Asian show-host but this fake person was NOT it.  I am so glad Bobby Flay saw right through her BS.  From her not owning up to the Miami party as kitchen manager, saying she actually used the capers, and then saying that Koreans like to eat their meat &#8220;tough&#8221;.  GALBI-JJIM IS NOT TOUGH DEBBIE LEE.  It is slow cooked Galbi that literally falls off the bones.  I have an American friend who I introduced Korean BBQ to and he couldn&#8217;t even eat it because he considered it too &#8220;fatty&#8221; and &#8220;tender&#8221;.  Debbie&#8217;s justification for that horrifying excuse for her Galbi-jjim made it seem like Koreans were like cavemen &#8220;Gnawing&#8221; rubber-meat.  </p>
<p>Debbie Lee you were the WORST representation for a Korean-American on National TV.  Please gain some morals in your life and realize that usually those who admit their faults and weaknesses are more respected than those who try to create a lame excuse for everything.  But then along with your &#8220;I&#8217;m Korean&#8221; rant you frequently stated that you wouldn&#8217;t feel bad about your mistakes.  Yea but neither should you lie and pretend it never happened.</p>
<p>I never thought I would actually cheer against a Korean-American Food Network Star contender.</p>
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	<item>
		<title>By: Babbster</title>
		<link>http://foodnetworkhumor.com/2009/07/a-reminder-from-debbie-lee/#comment-8542</link>
		<dc:creator>Babbster</dc:creator>
		<pubDate>Tue, 28 Jul 2009 04:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1993#comment-8542</guid>
		<description>I can see Korea from Debbie&#039;s house is hands down the funniest thing i&#039;ve heard in a long time.</description>
		<content:encoded><![CDATA[<p>I can see Korea from Debbie&#8217;s house is hands down the funniest thing i&#8217;ve heard in a long time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Babbster</title>
		<link>http://foodnetworkhumor.com/2009/07/a-reminder-from-debbie-lee/#comment-8541</link>
		<dc:creator>Babbster</dc:creator>
		<pubDate>Tue, 28 Jul 2009 04:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodnetworkhumor.com/?p=1993#comment-8541</guid>
		<description>This thread is very funny!</description>
		<content:encoded><![CDATA[<p>This thread is very funny!</p>
]]></content:encoded>
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