Comments on: Is This The Most Disgusting Recipe Ever?

By: Katie

Katie — Thu, 27 Aug 2009 20:27:05 +0000

Um, there is a comment on the original Guardian post that notes ‘pears’ should actually be ‘peas’. I doubt it will make much difference in this revolting recipe.

By: Philip Harding

Philip Harding — Sun, 26 Jul 2009 22:52:53 +0000

Actually it shouldn’t be as bad as you think if using a REAL French dressing, which is traditionally a vinaigrette (I don’t how the American deformation came into existence, but it insults the whole French nation), and to ‘moisten’ is rather an old term meaning to lightly coat with a liquid other than a batter; ‘wet’ dressings, marinades, etc. But what the hell do I know?

By: Chris

Chris — Mon, 06 Jul 2009 14:24:09 +0000

Gross, but not as bad as Paula Deen’s Lady’s Brunch Burger.

http://www.foodnetwork.com/recipes/paulas-home-cooking/the-ladys-brunch-burger-recipe/index.html

By: RD

RD — Fri, 03 Jul 2009 23:34:01 +0000

I’m glad Elizabeth never had to witness the dreaded “KURTAIN KRAFT,” let alone any of Sandy’s monstrosities.

By: Kitty

Kitty — Fri, 03 Jul 2009 23:24:45 +0000

$2 says Sandra Lee will be making this on her next season of Money Saving Meals. “Serving all the courses in one pan saved me $14.93 and that includes an bottle of Tums!!”

By: Katie

Katie — Fri, 03 Jul 2009 13:52:35 +0000

Why am I tempted to make this “ham and banana casserole” now? Might be a lurvly addition to our Fourth of July spread tomorrow… HA!

By: Lizzie

Lizzie — Fri, 03 Jul 2009 00:49:54 +0000

Ham and banana casserole?!? Oh that’s gross.

By: Cheryl

Cheryl — Thu, 02 Jul 2009 21:36:41 +0000

It ranks right up there with Paula Deen’s HAM AND BANANA casserole. ****shudder****
My mother ACTUALLY made that and said, “It was good, but you had to eat it pretty quick before the bananas turned all brown…”

*re-shudder*

By: Teague

Teague — Thu, 02 Jul 2009 20:32:49 +0000

Well you managed to do it, mention Elizabeth David and Sandra-Lee in the same sentence!

By: Scoobie-Doobie-Doo

Scoobie-Doobie-Doo — Thu, 02 Jul 2009 19:19:04 +0000

Have you never picked up an old cookbook or copy of Workbasket Magazine from the 50’s, 60’s or 70’s? The top three ingredients are mayo, jello and Cool-Whip (sometimes all three), and sound like a MidWestern Church Pot Luck. Or tomaine poisioning, take your pick. No wonder Aunt Sandy has a following.