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If The Food Network Chefs Were On Facebook (Part 4)
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If The Food Network Chefs Were On Facebook (Part 4)
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---If The Food Network Chefs Were On Facebook (Part 1)---If The Food Network Chefs Were On Facebook (Part 2)
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We are not affiliated with the Food Network, or any of their hosts, in any way. This is a satire, humor, and parody website.
(c) 2012 Food Network Humor - All Rights Reserved










31 Responses
I read that first as “Paula Deen gave Bobby Flay a gift” and was very very disturbed.
@Jessi…me too!
And fine, if Frank and Steven don’t want to eat Ina’s shit, send it over to the Keweenaw…I’ll take it! (Ina’s cooking, not her fecal matter. Eww.)
Hmmm. Wonder if the britches old Poopy gave Ferry are the ones she wore the night she took a dump in her driveway.
This really made me laugh. Nice summation of the last 2 weeks of Food Network news, Jill.
The sad thing is, I can actually see Paula Deen throwing a pair of granny panties at Guy Fieri.
Agreed, @Alexis. Even sadder, the crowd would go wild. Remember how excited they got when Fieri stirred a margarita with tongs. This would send them all over the fucking edge.
my diaphragm hates me now.
I’m pretty sure Guy doesn’t, Bobby Flay might, but I wonder if Alton Brown is the one who has the mad kitchen skillz it would take to make bisque from Paula’s granny panties?
What’s all this Christmas card list talk? I have serious reservations as to Sandra Lee’s ability to read and write. She can however lick stamps if you tell her that you spilled vodka on them earlier that day.
Sandra Lee has friended Vodka.
Again.
I’ll admit that I have a thing for pretty cougars who drink more than they should.
In fact, there’s a new TV show set in my home, Florida, all about them. It’s on Wednesday nights.
Sandra Lee hasn’t been on it, yet, but its still early in the season.
“And fine, if Frank and Steven don’t want to eat Ina’s shit, send it over to the Keweenaw…I’ll take it!”
Would you like me to send some Brownies “a la Ina” in a shoebox to the UP? Is the snow flying yet? LOL!
Love the Frank and Steven comment….that show was just on a few days ago and that truffle mac n cheese looked disgusting. But at least we learned they like white flowers.
@CherryRose: Oh, that would be amazing :) Dorm food up here makes Aunt Sandy’s “cooking” look good…and no, there’s no snow up here yet (thank god!) although we are supposed to have some by the end of next week, blugh!
@Busta_91: If you email your campus addy to Jillian, she can foward it to me, and I will send you a campus care package. I’m serious. CR
Holy crap CherryRose, that would be awesome of you, but you don’t have to do that!
If you want anything in return, shoot.
@Busta_91: You will definitely be a hero in the dorm when CR sends you a goodie package. For years my colleagues at work have raved about her cookies and I have even boxed them and sent them to my customers throughout the Midwest with the same reaction.
The FN connection in this is that all her recipes come from
Debbie(Mrs.) Field’s cookbook and she used to have a show on FN called “The Dessert Show”.
BTW–In case you’re wondering, I’m MR. Cherry Rose.
Those sound absolutely amazing :) I dunno where you are in Michigan (somewhere near Detroit if I remember correctly), but from Lansing it takes three to four days to send anything through the mail so you may want to freeze them or something. (Or just set them outside, it’ll be cold here soon enough XD )
******
One thing that I didn’t think about earlier: I’m allergic to walnuts and pecans. I can eat a small amount of them but basically if I eat more than one walnut or one pecan I’ll have trouble breathing and break out and stuff. I can have stuff that’s packaged on the same lines and whatnot and all other nuts are fine, it’s just walnuts and pecans that give me a bit of difficulty.
OK. Busta_91. You’re on. I will send you a campus care package as soon as I know where to send it. CR
Okay :) I sent the stuff to Jillian. Thanks for your super-ultra-awesomeness :)
Don’t you have some studying to do? :)
Not much, all my midterms are done now :) I had a calculus exam and a physics midterm Monday, a CompSci midterm yesterday, and today was a Perspectives on Inquiry test (we’re a technological university so it’s our equivalent of English), so the rest of the week is pretty easy. I just have to put the finishing methods into 2 Java classes for CompSci lab tomorrow and then read a few chapters of the book “Ishmael”…everyone in the Honors Institute has to read it. It’s actually pretty good!
“The sad thing is, I can actually see Paula Deen throwing a pair of granny panties at Guy Fieri.”
@Alexis, you know somehow, I can see ol’ Pauler throwing herself, while still in the granny panties, at Guy Fieri.
Please excuse me while I go hide under my bed now.
I am surprised Aunt Sandy hasn’t embraced America’s Test Kitchen’s secret for making a perfect pie crust….the Secret Ingredient is (drum roll here) VODKA!!!!
Judith, are you serious? Did ATK really say that?! I’m hoping you’re kidding….
Here’s another Facebook entry: Guy Ferry gave Booby Flay a gift [insert photo of a large support bra here, like the one thrown at Guy onstage]. “This worked so well for me, and I thought you could use one even more!”
Betty Crocker, I kid you not. The recipe is on page 308 of ATK’s TV Companion Cookbook 2009. The explanation from the Science Desk is on page 309. I haven’t tried it yet but I’m going to. I just have to get some Vodka.
I saw the episode on ATK. The vodka is added along with water so that the dough is easier to roll and can be handled easily. Then when the crust is baked, the vodka evaporates (water doesn’t), leaving a tender pie crust that isn’t mushy.
Weird. I thought on an episode of Food Detectives it was shown that alcohol actually doesn’t cook out of your food; it’s a myth.
@Byrdie: When I make a pie I do sort of the same thing…it’s a Dutch trick. I’m not legal (only 18) so I can tell you it’s not vodka or any sort of booze, but anything beyond that my grandmother would probably hunt you down. It’s just not the same without it…
(Vinegar. It’s amazing.)
@Busta – yet another use for vinegar! I had no idea. Thanks for letting me know. And I promise not to tell your grandmama that you let the secret out!
@SquareBob – (I laugh every time I read your name!)Yep, I saw that show too, but the amount of vodka wasn’t much, so I don’t believe that it was an issue (like a tablespoon or two, something like that). And it may not burn off the alcohol, but the liquid part, that would evaporate.