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FNH EXCLUSIVE: A Detailed Look At Sandra Lee’s Brain
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Everyone knows Sandra Lee is crazy. Even Alton Brown, the patron saint of homemade slow cookers, just referred to her as “semi-sane, semi-out of her mind.” Scientists and food bloggers have been unable to pinpoint the exact cause of her insanity. That is, UNTIL NOW. Thanks to advancements in [insert fake scientific term here], we’ve been able to map out this detailed reconstruction of Aunt Sandy’s brain. Hopefully, it will prove useful in all of your future Food Network viewing endeavors. Enjoy.
Other posts on Food Network Humor:
---Sandra Lee’s Fans Have Less Brain Cells Than She Does [FNH Facebook War!]---Sandra Lee / Paula Deen Drawings
---THREE CAPTIONS: Sandra Lee Edition
---Sandra Lee’s Renaissance Halloween Costumes
---FNH RECAP: Sandra Lee’s 2011 Halloween Show
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16 Responses
Love it! LMAO! :))
How does she still manage to look so evil with that damn headdress on her noggin?
Tiny, tiny area for make up cracked me up.
Funniest thing I’ve seen in awhile. Kwanzaa trivia made me laugh my ass off.
EPIC! Though I think “memories of culinary school” should be a much smaller area!
@Dan
Agreed. Two weeks (max) of memories doesn’t take up that much brain space.
On the other hand, I am surprised to see that their is not a Airplane Mini bottle size of Smirnoff stuck in her head a la Homer Simpson and the crayon.
It would have explained a lot.
Hilarious! Agree with Dan about culinary school.
Aunt Sandy sure can nurse a beer…
There needs to be a little language section, literally. Ever notice how once she says “little” she says it 5 million more times?
“Take your little spoon and stir the little compote. Great! Now pour just a little into these cute, little, ramekins, I got at the craft store for 2 pennies each. And voila! You have the cutest, little blueberry tartes for your little friends! A MUST for your next little get-together with your little neices and nephews.”
I just barfed, a little.
There’s bound to be Botox-damaged dead zone there too.
Fantastic, except I would expect her brain to be much atrophied from all the alcohol.
I’m just surprised that she even HAS a brain.
“Eggstrak gland!” HILARIOUS!
Hmmm. Where is the area indicating the craving for the hyper-sodium content of seasoning packets?
Right on about the “little language section” (hilarious!), Mandafoodie, but you know that in Aunt Sandy’s world, “voila” is pronounced “wallah.”
Ha, her entire cerebellum is devoted to cocktail recipes; so much for motor functioning
The picture of her with the beer, or whatever the hell that may be is epic.