Comments on: Say It With Ray: CHIVE http://foodnetworkhumor.com/2010/01/say-it-with-ray-chive/ Cook with them. Laugh with us. Thu, 09 Feb 2012 07:10:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Andrea http://foodnetworkhumor.com/2010/01/say-it-with-ray-chive/#comment-51897 Andrea Mon, 06 Sep 2010 21:42:26 +0000 http://foodnetworkhumor.com/?p=4230#comment-51897 most annoying creature on the face of the planet! if I had a dime for every time she cracked those hideous faces I'd be filthy rich, what I wouldn't give to ram my knuckles right into it. hoping I don't get rabies in the process, most annoying creature on the face of the planet! if I had a dime for every time she cracked those hideous faces I’d be filthy rich, what I wouldn’t give to ram my knuckles right into it. hoping I don’t get rabies in the process,

]]> By: Snops http://foodnetworkhumor.com/2010/01/say-it-with-ray-chive/#comment-30623 Snops Sun, 21 Feb 2010 16:14:30 +0000 http://foodnetworkhumor.com/?p=4230#comment-30623 Man you can zest a lemon on those teeth Man you can zest a lemon on those teeth

]]> By: rebecca http://foodnetworkhumor.com/2010/01/say-it-with-ray-chive/#comment-29819 rebecca Tue, 09 Feb 2010 03:23:07 +0000 http://foodnetworkhumor.com/?p=4230#comment-29819 So glad to read I was not the only one who noticed this ridiculous habbit of hers - her producer should really tell her to knock it off and not to mention to tone down her sky high eyebrows it looks like she's constantly thinking of something or surprised. So glad to read I was not the only one who noticed this ridiculous habbit of hers – her producer should really tell her to knock it off and not to mention to tone down her sky high eyebrows it looks like she’s constantly thinking of something or surprised.

]]> By: Hakuna Fritatta http://foodnetworkhumor.com/2010/01/say-it-with-ray-chive/#comment-28174 Hakuna Fritatta Mon, 25 Jan 2010 21:44:17 +0000 http://foodnetworkhumor.com/?p=4230#comment-28174 "I’m saying she created a resurgence in home cooking." Huh. That's funny, I've been cooking for my kids for 28 years. When exactly did home cooking go away? "When it comes to cooking, there is always something to learn, even if its from someone like Rachael Ray." I guess we'll just have to agree to disagree. Oh, wait, I did learn something from RR. It is possible to ADD FAT to bacon. Who knew? “I’m saying she created a resurgence in home cooking.”

Huh. That’s funny, I’ve been cooking for my kids for 28 years. When exactly did home cooking go away?

“When it comes to cooking, there is always something to learn, even if its from someone like Rachael Ray.”

I guess we’ll just have to agree to disagree. Oh, wait, I did learn something from RR. It is possible to ADD FAT to bacon. Who knew?

]]> By: Joe http://foodnetworkhumor.com/2010/01/say-it-with-ray-chive/#comment-28160 Joe Mon, 25 Jan 2010 20:30:25 +0000 http://foodnetworkhumor.com/?p=4230#comment-28160 I'n not speaking of her promises of healthful, tasty, attractive food, I'm saying she created a resurgence in home cooking. When i speak of "everyday american" I'm not speaking of the people who are on food blogs and subscribers to food magazines(rip), we obviously have a better idea of what is "good". I also refuse to show such as much pretension like many of commentors of these blogs. When it comes to cooking, there is always something to learn, even if its from someone like Rachael Ray. I’n not speaking of her promises of healthful, tasty, attractive food, I’m saying she created a resurgence in home cooking. When i speak of “everyday american” I’m not speaking of the people who are on food blogs and subscribers to food magazines(rip), we obviously have a better idea of what is “good”. I also refuse to show such as much pretension like many of commentors of these blogs. When it comes to cooking, there is always something to learn, even if its from someone like Rachael Ray.

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