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Ina Garten »

Celebrity Chef Dog Foods: Ina Garten
Posted on May 12th 2010 by Jillian Madison

ina-garten-dog-food

[Ed. note: this is part two of our celebrity chef dog food collection, where 14 and I imagine what the world would be like if a few famous chefs started following in Rachael Ray’s footsteps and selling their own brands of dog food.]

Bil-Jac dog food is wonderful, but canines in the Hamptons have delicate palates that can’t be satiated by dry kibble alone. That’s why Ina Garten came up with BILL-JACK, a premium dining experience that’s been specially formulated for rich, gay dogs in the Hamptons. This food isn’t for canines, it’s for gaynines!

Bill-Jack is loaded with GOOD chicken and GOOD potatoes, and every bite will help give your dog the energy he needs to pop his collar and make snarky commentary about Ina’s nervous giggle, and the new guy in town who drives a 2003 Honda (the horror!)

[Drawing by 14 at Gallery of the Absurd. Head over there to see more!]



Other posts on Food Network Humor:

---Celebrity Chef Dog Foods: Guy Fieri
---Celebrity Chef Dog Foods (Part 1)
---Ina Garten: The Musical
---Food Network Chef Pancake Art
---Ina Garten Loves Her Gay Men

    32 Responses

  1. Dave says:

    This is 100% WIN. Screw my dog. I want to eat it myself.

  2. YouKnow WhoIam says:

    GAYNINES is officially the best new word ever!

    This whole thing is brilliant. Kudos.

  3. Jenna says:

    What’s Jeffrey gonna do without his Friday night chicken!

    That’s probably the best likeness of Ina I’ve seen. I love these dog foods. They’re so funny. Keep ‘em comin!

  4. Dan says:

    Which one is T.R.?

  5. Eyeris says:

    I love the subtle details, like the the huge presidential sized gay flag on the roof of Ina’s house, and the little heart above the little dog in the front.

    Ina totally should sell this dog food. It would look great on the store shelves next to her $42 hot chocolate!

  6. LaLa says:

    How funny! You know it would be made of GOOD ingredients! Wonder if she would give the proceeds to a charity for poor gay dogs?

  7. Patrina says:

    Before reading anything on the package, just looking at the picture I thought to myself, “are those dogs gay?” Then I read, and low and behold. I also love the word “gaynines.”

  8. Jill (not Jillian) says:

    I wonder if those dogs had to bring their own wine?

  9. HAHAH it looks like stop-animation or claymation!!

  10. Nancy T says:

    Available only at Williams Sonoma

  11. Diane says:

    I wonder if the GOOD chicken is subtly flavored with Necco wafers?

  12. katelyn says:

    Say what you will but I bet that’d be some quality dog food. Maybe she SHOULD have her own dog food line.

    The only thing ruining the image for me is that hideous rainbow gradient on the collar. Everything else is wonderful.

  13. Alex says:

    Does the gaynine food come with hydrangeas, “good” red wine, and a chic table setting? It should, because, how bad can that be? Something tells me all of those dogs are named Steven.

  14. JC says:

    Wow this is so cool. I don’t like her at all but for some reason i find my self watching her show no matter how boring it is. her ingredients r so expensive i guess that’s why she only cooks and intertains rich gay men.

  15. BOO says:

    I love the dogs at the bottom with popped collars on their shents!

  16. Kenneth says:

    The drawing of Ina is flawless. I wish she made cat food since my cat is gay!

  17. Alex says:

    In the words of Ina, “it looks good enough to eat!” or “how bad could that be?”

  18. froglegs says:

    Look’s like Ina broke out one of her “good” blue button downs to pose for this one!!!

  19. KatW says:

    I love this! Pearl earring, double chin and all. More, please!!

  20. Jon McKenzie says:

    At least this one acutally LOOKS like the person being parodied. Unlike Louise, uh… I mean “Giada”.

  21. Spatuler says:

    Went to Gallery of the Absurd and I found myself to be aroused AND disgusted at the same time. I didn’t read a word, didn’t need to. Good times.

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