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Sandra Lee’s Renaissance Halloween Costumes
Posted on October 24th 2010 by Jillian Madison

sandra lee semi homemade renaissance halloween 2010 costumes

OMG! OMG! OMG! The long-awaited Halloween episode of Semi-Homemade aired today, and it was every bit as craptastic as we dreamed it would be. The episode had a loser-y Renaissance theme (which isn’t nearly as interesting as a celebrity theme, but whatever) and Sandra dressed up as a bunch of people we were forced to read about in 7th grade Social Studies. Fun!

The food Sandra prepared looked truly scary, and each outfit she donned was tackier than the last. First, she dressed up as Maid Marian, Robin Hood’s baby mama back in the 16th century. They filmed the segment in the middle of the woods, which made it feel sort of authentic. To keep it period-specific, Sandra incorporated all of Maid Marian’s favorites: APPLEWOOD RUB, PRE-CHOPPED GARLIC, “YE-OLDE COOLERS”, and ZIPLOC BAGS.

sandra lee semi homemade renaissance halloween 2010 costumes

sandra lee semi homemade renaissance halloween 2010 costumes


Next, Sandy dressed up as Robin Hood and cooked some “steak on a stick” dish. The segment was pretty boring, except for the part where she handled raw meat and then “washed” her hands in a bowl of water. Then, she reminded us to be careful, because “the grill is hot.” Yeah. You could tell Aunt Sandy just wanted to say screw it and start making some cocktails instead:

sandra lee semi homemade renaissance halloween 2010 costumes

sandra lee semi homemade renaissance halloween 2010 costumes

sandra lee semi homemade renaissance halloween 2010 costumes

sandra lee semi homemade renaissance halloween 2010 costumes

In the next segment, shit really started to get weird. Sandra dressed up as the “queen of the fairies” and kicked things off by reciting the most ridiculous lines I’ve ever heard IN MY LIFE. “I possess the fantastical and fanciful powers over every magical being,” she said. “My job is to protect them, and while my folly of ferries frolic with the fireflies over the frond in the dusky twilight sets in on everything, it’s my job to create a harmonious combination of sweet treats and delightful drinks.” Umm, yeah. Sounds like someone escaped the asylum on a day pass.

sandra lee semi homemade renaissance halloween 2010 costumes

For dessert, she bought a frozen cheesecake (at the “fairy grocery store”), cut it up, and stuck huge FEATHERS in each piece. She then sprinkled edible glitter on each slice and called it a day. I’m not sure how that qualifies as 30% homemade, but whatever. Sandra Lee doesn’t care about math so why should we!

Next up, she made a “queen fairy cocktail” with huge plastic glasses she got… yep, you guessed it… at the fairy craft store. She used almost an entire bottle of cream, vanilla vodka, and white chocolate liqueur on TWO cocktails… and then garnished the drinks with huge, hideous fake feathers. I guess nothing says “happy Halloween” like choking on plumage!

sandra lee semi homemade renaissance halloween 2010 costumes

sandra lee semi homemade renaissance halloween 2010 costumes

Oh, and also, her breasts looked like duckpin bowling balls.

sandra lee semi homemade renaissance halloween 2010 costumes

Finally, she dressed up as a Cher fortune teller, whatever the hell that is. She made a “crystal ball martini” with a ball of ice, and closed the show with a tablescape that Food Network will probably value at $58,000 for the upcoming auction.

sandra lee semi homemade renaissance halloween 2010 costumes

sandra lee semi homemade renaissance halloween 2010 costumes

sandra lee semi homemade renaissance halloween 2010 costumes

And that brought this season’s disappointing Halloween episode of Semi-Homemade to an end. What did you think of the show, FNH? Would you rather have seen her dress up as celebrities like she’s done in the past?



Other posts on Food Network Humor:

---Details About Sandra Lee’s 2010 Halloween Show
---Sandra Lee’s Halloween Costumes
---5 People Sandra Lee SHOULD Have Dressed Up As For Halloween
---Sandra Lee’s Halloween Costumes: A Photo Journey
---FNH RECAP: Sandra Lee’s 2011 Halloween Show

    82 Responses

  1. Robert says:

    Where is the Queen Elizabeth costume? That’s when she abused the entire staff of the New York Renaissance Faire by having them stare at her in direct sunlight. On the plus side, I now have video footage to blackmail my friends who worked the fair this summer.

    My favorite part was her “joust” where she went from having a big old beer gut and no hair to a huge rack and tons of hair. That poor horse will never be the same.

    • HumanBeing says:

      So you know, I actually work at New York Renaissance Faire and the guy they picked to joust for good ol’ Aunt Sandy is actually quite thin and lanky, which is why he jousted for her. If you paid attention, you would’ve also noticed his small blond curls poking out of the rear of the helmet.

  2. Scott says:

    Did someone TP the set?

  3. Ferd Berfle says:

    She’s reason enough not to vote for her bedmate Andy Cuomo. How could you trust his judgment to govern the state?

    • Kenny Solomon says:

      I’m originally from New York – born in Wastechester, lived for a while on Lawn Guy Land. Got outta there quite a while back. – escaped to a golf course life in South Flori-duh.

      In my years in NY, I saw some of the political animals in NY do some seriously moronic things. Getting into relationships with ‘somewhat already famous’ people to help themselves get more exposure ranks up there with the ‘most ut’ of stoooooopid.

      Hell, for all I know Andy and Sandy could be really into each other and ‘connect’ as one person……… But I almost feel sorry for Mr. Cuomo and the only things I know about the guy is that his dad was Governor when I was there and not many people liked his old man all that much.

    • I would rather vote for tablescape-boy than bestiality-porn skeeve.

  4. JemimaJoy says:

    Jillian, you forgot to mention the “fairy microwave” that she used to nuke the white chocolate she put on the cheesecake… This episode was so horrendous, it totally made my day…

  5. Regardless of how lame, there was one moment that struck me as brilliant. It was when she was dressed as Cher and said something like, “Would you like to see some more magic?” Then she made a coy hand gesture tossing her hair (wig) over her shoulder that I thought was so Cher like.

    All in all, I giggled through the whole thing. Especially at those HUGE fairy cocktails. Damn, she could wipe out the entire fairy nation with one drink.

  6. Anne says:

    Aunt Sandy did not dissppoint! I recorded it so I wouldn’t miss this much anticipated annual event. I LMFA off throughout the show. And when she was dressed like Cher the fortune teller, she did that tongue-in-cheek thingy before flipping her hair over her shoulder. A very bad impression of Cher. Why am I not surprised?

  7. Moose says:

    I havent seen this show yet…but it seems like its an instant CLASSIC.. too funny!

  8. Catherine says:

    I love watching Aunt Sandy — just when you think she can’t possibly get any more batshit insane, she proves you wrong.

    The fairy queen segment was my favorite (in that it was the worst). Between the feathers in the drinks, and the store-bought cheesecake feather glitter pops, and her saying things like “fairy microwave,” it was just hilarious! And what was she smoking when she decided that crazy “dusky twilight” intro speech was a good idea?! I love how she kept referring to her “powers.” What powers are those, Sandra? An iron stomach and a 16% blood alcohol content?

  9. Jenn says:

    I haven’t seen this years craptacular show yet but now I can’t wait! OMG – how wrong is it that I am looking forward to the train wreck?? : )

  10. Nancy says:

    Am I blinded by all the fairy dust or does she have something white on her boobs?

  11. Sharon says:

    Stupid question….I”m watching this farce now, but my question is a REAL cooking question. I always heard you are supposed to dump the extra marinade after you finish marinading poultry? If that is true, why did she put it in a pan? Just askin’

    • Robert says:

      You heard correctly. The answer is she’s an idiot who has convinced the Food Network otherwise.

    • Steve says:

      You are supposed to dump it, simply because it had raw chicken in it. She cooked the hell out of that shit and reduced it by half, so it should be OK.

    • ally says:

      As long as you bring the marinade to a temperature of 165F you can use it. That’s the safe cooking temperature for chicken. If she boiled the hell out of it and reduced it, it definitely surpassed 165F.

  12. Plumpy says:

    That was by far the most nauseatingly preposterous spectacle that I have ever witnessed on FN (and that’s saying something). Is this woman serious?

  13. bamagirl30 says:

    WOW…I was salivating for this post. I stumbled onto this show earlier today and could not believe my eyes. Glitter boobs and the biggest freaking cocktails I have ever seen. Most people in my family would be bombed after one drink! I think she has finally snapped.

  14. BobbeePins says:

    Did anyone else notice her voice sounded weird when she was making the steak rolls? It was normal during the other segments. Well as normal as it gets for Aunt Sandy.

  15. CEQ says:

    “This was basically me and my friends as we watched the show”

    Jillian, I love your humor, but if you are going to dedicate several websites that poke fun at basic English……….It’s MY FRIENDS AND I.

  16. Brent-O says:

    The fairy bit had me in hysterics just reading about it. I’ve GOT to watch this episode. Feathers as a garnish? Eww..

  17. Annicka says:

    I actually liked the candles on the tablescape. And the dice, and the chargers. But that was it. And this tablescape isn’t going up for auction, I checked because I thought this one might actually make a decent amount of money, but of course the one time Sandra picks a few little accessories that are semi-cute, they’re not even going to try and make a buck off her $15,000 tablescape.

  18. Steve says:

    I don’t know if it was a new episode or not, but at 7AM today, there was A Semi-Homemade Halloween with Sandra Lee. It featured Aunt Sandy and Tyler Florence making crap in a “haunted” mansion. That was also worth watching, just because Aunt Sandy made lollipops. I kept hoping for the sugar to splash and burn her.

    Seriously, though, I think there was a little tension in the room between Aunt Sandy and Tyler. The banter reminded me of Aarti Paarty and the douchebag last week.

  19. Brycer's Blind says:

    In the fairy costume, is that really an inch-wide tanline on her boobs? Is Aunt Sandy really still wearing inch-wide bikini tops at her age and degree of droopage?

  20. FilmTurtle says:

    It was only semi-insane this year, gotta say. Oh, Aunt Sandy. I liked her better when she was clueless about her OCD.

    On a positive note, the outdoor setting and more natural lighting are FAR more flattering to her features than the new retina-searing lighting scheme of her set. Her features were softer in this episode and far less tranny-plastic-fantastic.

    Costumes were typically over the top, which I expected. She tossed in a nod to her gays, I’m sure, with the Cher/Dark Lady get-up.

    That hu-uuu-uge creamy cocktail with plumage…? It ought to come with a business card for a local cab company. Jesus.

    I was shocked during the grilling bit when she basted the chicken and turkey legs with the salmonella marinade. Wow, did FN quality control slip up on that one.

    Also, she was grilling with flammable material and strings hanging from her forearms and wrists. Good thing that lake was nearby in case she burst into flame. Yeesh.

    The cheesecake “popsicles” don’t exactly fit the 70/30 formula, no, but it seemed like a decent idea I might actually try (but without the triple helping of sugar with the edible candy).

    Side note: Jillian, did you catch the premiere of “Dessert First” today? It was passable, but MY GOD the host’s nervous giggling was NONSTOP. If you thought Aarti was bad, be prepared… She also pulls Aunt Sandy’s trick of breathlessly beginning a sentence as if she’s been laughing helplessly. It’s supposed to come off as convivial, I guess, but just reads smarmy.

    • Plumpy says:

      The “Dessert First” host is a Laugh Talker. Tuschman should nip the annoying laugh-talking right in the bud. It sounds more like a deranged nervous tick than any kind of perky personality trait. I have been waiting for a good baking show on FN and this is what we get? Bring back Gale Gand.

      • FilmTurtle says:

        A “Laugh Talker,” that’s perfect. Thank you for the Seinfeldian description. Couldn’t think of one when I wrote that comment… Laugh-talking puts my teeth on edge now. Ugh.

        Agreed about Gale Gand, just saw her guest-judge “Top Chef Just Desserts” and realized I totally miss her show. (“Sugar Rush” with whatisname wasn’t terrible, just boring.)

  21. FilmTurtle says:

    P.S. I might actually look online for those molds to create one big ice cube ball for martinis, etc. That was something I hadn’t seen before. Surprised FN hasn’t jumped on the chance to market that yet.

    • Brown Sugar says:

      You can use balloons too; just cut the balloon off once it’s frozen and rinse the ice ball to get the balloon coating off. They’ll have a little flat spot but they’re crazy cheap.

  22. JF says:

    I didn’t see the show, but it seems as though she’s slipped to 50% “food”, 50% cocktails? Meat, cheesecake, and 2 cocktails? FN needs to recognize a gem when they have one – forget the food, let’s see Aunt Sandy do a bar crawl once a week in different cities. Like an unfunny Dave Attell. I would watch religiously.

  23. Sharon says:

    If I’m not mistaken, she ripped off the russipe for the cheesecake. I have seen that done many times on the FN.

    I can’t remember who did the frozen cheesecake thing first, but the one I saw was a frozen cheesecake that was scooped out with a melon baller. The balls of chesecake were dipped in different toppings, caramel, chocolate, etc. It may have been a Pauler recipe.

    • sunny says:

      They actually sell that frozen cheesecake on a stick AT the Renaissance Fair. They have regular or Godiva chocolate cheesecake, and they dip in in more Godiva chocolate, like upscale Magic Shell. One of the best things I’ve ever eaten. In my life.

      I’m wondering if Aunt Sandy didn’t have one of her minions do a little shopping before the show.

  24. Corey says:

    I thought The Queen of the Faeries was Tori Amos?

  25. Francheska says:

    WHO DOES THIS CRAZY PERSON SLEEP WITH TO GET A SHOW

  26. Ms. Kira says:

    wtf is the purpose of all this? isn’t it supposed to be a cooking show? and why does her hair start on the top of her skull? did she pull half of it out by accident or something? she’s half bald.

  27. I can’t stand any SL show so my primary exposure to her is the many many MANY FN promos for her various…efforts.

    So I ask everyone…WTF is the deal with her face? It looks spackled. Or discount Botoxed.

  28. Daria says:

    I just love how she always winds up looking like a drag queen.

  29. Larue says:

    It was like a bad accident…I didn’t want to see but could not look away…it was truly horrible…

  30. OMG OMG OMG! My favorite part was the DEAD STUFFED BLACK CAT on her tablescape. Are you freaking kidding? bwahahahahahahahahaha!

    Queen of the Fairies? I thought my friend Dennis was this :D and that cocktail made me want to HURL.

  31. DJ says:

    Jill, these screenshots are priceless. I’m reading this in the library, and I literally just snorted cause this recap is hilarious. Now I have to go watch the real thing.

  32. CT says:

    Go to Hairstare.com if you really want to see some crazy celebrity hair do’s

  33. Kirk says:

    I was flicking through the channels and saw this for about 20 seconds before my head exploded.

  34. Paige says:

    My friend and I were watching these to see the OTT costumes, and we couldn’t believe how HUGE those cocktails were! Not gonna lie, though–the “merry men” skewers she made looked kinda good. And I thought it was kinda cute how she was still able to become Cher (she said something like “Dark Lady” Cher Gypsy)…and the hair flip was hilarious. Could’ve done without most everything else, though.

  35. U2Slut says:

    This crazy bat-shit bitch- took a whole bottle of her stoopid pills, can I just tell ya.
    I feel so sorry for old New York.

  36. Steve says:

    First hand: the chicken and turkey legs handed to Little John and Friar Tuck were undercooked slightly, the marinade was awful.

    FYI.

  37. FatCat says:

    Total classic.. I can’t wait to see this crap again. She’s gone to new heights of insanity. I think her Cher impression is hilariously wack. And now Fortune-teller Cher?? lolololol

    It’s so crazy its so entertaining

  38. [...] have your name on them, but everything else about you is…well, apparently, batshit crazy.  Check out this recap of her 2010 Halloween episode.  You have to get to the near-end, where she states she is the queen of the fairies.  I kid you [...]

  39. Rob Pivarnik says:

    Well, our first clue that this was going to be a disaster was the fact that some of this footage was shot on 9/11. They poled that barge down the pond THREE times, for about 2 seconds of footage!!!

    Both the steak-on-a-stake and the frozen cheesecake are available at the faire, but our recipes are better! (For one, our cheesecake is not drizzled, but dunked in dark chocolate!!!)

    My pics from the day can be found at:

    http://www.flickr.com/photos/robpivarnik/sets/72157624949600188/

    It was fun to see my friends interact with her, though. If you didn’t catch it, it airs again on Tuesday, 10/26, at 2 pm EST.

  40. Oh my lord. She actually says, “Fairies love their vodka.” Why yes girlfriend they do. They certainly do. :D :D :D :D

  41. Diane says:

    “Nothing says Happy Halloween like choking on plumage”
    Seriously ROFLMAO.

    WTF is WRONG with this woman? Besides the fact that she’s a raging alcoholic, that is…

  42. Lizzie says:

    Those costumes are a godawful mishmash of godawfulness.

  43. Stogoe says:

    I wonder if Donatella would try to eat the feather garnishes.

  44. ThatPerson says:

    I would say this is more of a dark ages theme, then a renaissance episode, because renaissance means “rebirth” and this is definitely not a rebirth.

  45. TheIrishHalfBlood says:

    Real white ostrich feathers..

    Life plucking 2 or three times before the bird is big enough for slaughter or the feather quality goes down.

    The scars left from the forcible plucking(imagine someone ripping your hair out by the handfull) are ‘decorative’ on the ostrich leather.

    Also done for getting feathers for your fluffy blankets, rip them out in chunks from the birds and if you rip off some skin too, doesn´t matter.

    Just sew the wound close again, no need for painkillers or a vet (just needle and yarn) and sometimes you break a leg or wing..but hey, the feathers are so much more worth than a single bird

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