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Anne Burrell, General: Food Network »

17

Questionable Food Network Programming
Posted on April 21st 2011 by Jillian Madison

[thanks for submitting, Oakley!]


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    17 Responses

  1. Lana says:
    April 21, 2011 at 10:47 am

    I’ve always used braising as a method for tougher meats than baby …. and here we all thought that Anne knew what she was doing in the kitchen!
    o_O

    Reply
  2. Currer Bell says:
    April 21, 2011 at 11:29 am

    I would agree it’s questionable. Ham AND baby? Too much protein. A meal needs more balance.

    Reply
  3. Sandra Lee's Liver says:
    April 21, 2011 at 11:49 am

    Hmmmm. Cannibalism on Food Network? Anything for ratings.

    Reply
  4. Diane says:
    April 21, 2011 at 12:44 pm

    I’m surprised it’s Anne. Now Pauler I could understand. Slather butter on anything and she’ll eat it…

    Reply
  5. Pishposh says:
    April 21, 2011 at 1:21 pm

    I think the irony in “A Modest Proposal” was lost to the FN chefs.

    Reply
  6. Ida Slapter says:
    April 21, 2011 at 1:49 pm

    I’m sure Anne has a slew of imported orphaned children that she’s braising in her 13.5 qt. Le Creuset (or what I’d call – the Toddler Pot). She’ll be letting them cook ‘low and slow’ for 6.8 hours while she meticulously re-frosts each tip of her hair, talking extra loudly to the dye box. The brined ham is simply a distraction for Child Protective Services.

    Reply
  7. Teague says:
    April 21, 2011 at 2:02 pm

    Was it a Dutch baby?

    Reply
  8. Andra says:
    April 21, 2011 at 2:04 pm

    Braised baby is so nasty. It is MUCH better grilled!

    Reply
  9. Val says:
    April 21, 2011 at 3:16 pm

    i hope Anne BROWWNED the baby before braising it..

    Reply
  10. Deaner says:
    April 21, 2011 at 4:03 pm

    A modest proposal…

    Reply
  11. Doh says:
    April 21, 2011 at 5:00 pm

    Whooah, Jillian, is it really getting so tough with all the questionable problems with Foodnetwork that we scraped this up. Everyone is aware that this is a Time Warner blooper, right?

    Anyway, on a lighter note, I’d think if this be it the case, Bobby should step in and have a baby throwdown with Anne.

    Reply
  12. boke1 says:
    April 21, 2011 at 5:07 pm

    Baby braising is very common in underdeveloped countries, as I’m sure you know. While I’m no political activist, to me they turn out way too mushy and should be outlawed. It’s a world gone mad. Poaching is much more delicious and eco-friendly. Brining the baby may seem harsh but it’s got a nice “salty bite” which Giada might enjoy.

    Reply
  13. Orni says:
    April 21, 2011 at 5:09 pm

    Clearly just an error. It should have said braised ham with brined baby.

    Reply

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