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If Food Network Had Shark Week
---Ridiculous Food Network Recipe Of The Week: Rachael Ray’s Store-Bought Angel Food Cake
---Grillin’ With Bobby Flay: All Week on the Food Network
---Ridiculous Food Network Product Of The Week: Guy Fieri Sweatbands
---Ridiculous Food Network Recipe Of The Week: MICROWAVE POPCORN
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If Food Network Had Shark Week
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Other posts on Food Network Humor:
---Food Network Humor Voicemails: Week 1---Ridiculous Food Network Recipe Of The Week: Rachael Ray’s Store-Bought Angel Food Cake
---Grillin’ With Bobby Flay: All Week on the Food Network
---Ridiculous Food Network Product Of The Week: Guy Fieri Sweatbands
---Ridiculous Food Network Recipe Of The Week: MICROWAVE POPCORN
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We are not affiliated with the Food Network, or any of their hosts, in any way. This is a satire, humor, and parody website.
(c) 2012 Food Network Humor - All Rights Reserved
We are not affiliated with the Food Network, or any of their hosts, in any way. This is a satire, humor, and parody website.
(c) 2012 Food Network Humor - All Rights Reserved










12 Responses
I think Rachael would make Shtoup, that’s Shark Stew and Soup all in one word!
Saves so much time that way, you know.
lol Lana..I was just gonna type that!
Shit sandwich.
(They can’t print that!)
Wow…this is Giada’s biggest accomplishment to date…… making a photo of a woman wearing a bikini a complete yawn!
Actually, I would watch the Giada one.
I really liked Brian Boitano! (But, yeah, I know what you mean)
Rancid SHark Meat – Yum Yum!
WHo will taste test that one!
Alton Brown
How to catch, clean, pan sear to perfection in an Stranded-on-a-deserted-island part 2 episode.
Looks lick Rach has had too much botox!
I believe Ina wouldn’t want her “gays” to go into the good ocean
Gonna take Kelsey longer than a 1/2 hour to to teach McCargo to spell anything.
had a chuckle over the Sandra Lee one, considering that putrified fermented shark is an actual food (dare I say delicacy) in Iceland. Of course, I still might try that sooner than some of Semi-Ho’s other creations.