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19

Tonight’s Special Is…
Posted on September 29th 2011 by Jillian Madison

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    19 Responses

  1. Deaner says:
    September 29, 2011 at 5:50 pm

    You know, it’s not every chef that will slow braise his unit in its own rendered fat. I admire his dedication to the customers.

    Reply
  2. Pat says:
    September 29, 2011 at 6:23 pm

    What is “trip sausage”? And the “hamburger royal” reminds me of John Travolta in Pulp Fiction, talking about a Big Mac in France being called a Royale with Cheese.

    Reply
    • Deaner says:
      September 29, 2011 at 7:53 pm

      I think Trip is a variation on the spelling of Trippe, a Belgian sausage made with pork and cabbage, and usually spiced with (among other things) a bit of nutmeg and ginger.

      Reply
    • Susanne says:
      September 30, 2011 at 9:46 am

      Not like it matters much, but it’s not the Big Mac but the Quarter Pounder – and it’s a Royale because they use the metric system, so no pounds…

      Reply
  3. Ferd Berfle says:
    September 29, 2011 at 6:43 pm

    It’s a little gamey for most folks’ taste.

    Reply
  4. Nubb says:
    September 29, 2011 at 7:28 pm

    It can be ordered with the chef’s special white sauce and a pair of meatballs.

    Reply
  5. louis says:
    September 29, 2011 at 7:38 pm

    “Hold the mayo”

    Reply
  6. Plumpy says:
    September 29, 2011 at 7:42 pm

    Wonder if cock-a-leekie soup, hung wang noodles and fromunda cheese are also on the menu?

    Reply
  7. orchidgal says:
    September 29, 2011 at 9:22 pm

    I wonder how many times the chef can serve the chef’sdick confit?

    Reply
  8. Bridget Lancaster's Dishwater Teeth says:
    September 30, 2011 at 9:52 am

    THAT’S NOT BEARNAISE SAUCE!!!! AHHHHH!!!!!

    Reply
  9. H.R. says:
    September 30, 2011 at 3:15 pm

    These comments were so funny. FNH comments are the funniest and the most clever from anything I’ve ever read.
    HA! Hold the sauce, I want my meat dry, like to add it if I choose to LOL

    Reply
  10. vera says:
    September 30, 2011 at 3:16 pm

    Me too. Major LOL

    Reply
  11. Hakuna Fritatta says:
    October 1, 2011 at 12:11 am

    Sorry, I’m holding out for Spotted Dick.

    Reply
  12. Goober says:
    October 1, 2011 at 10:04 am

    The commenters at Gawker/Deadspin used to be the tops. Then they changed the site format, and it all went to shit.

    I think this place has the most clever commenters today!

    Reply
  13. Boke1 says:
    October 26, 2011 at 11:43 am

    The hamburger has cheese AND cheddar? Thank Yahweh.

    Reply

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