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General: Food Network, Sandra Lee »
Semi-Homemade: Was That A Transgender?

The real story on this weekend’s episode of Semi-Homemade wasn’t Sandra’s tacky bird tablescape, or the way her eyes lit up at the sight of the unopened bottle of vanilla vodka. Oh no. The real story was Sonia Williams, the Semi-Homemaker who was invited on the show to share a recipe for O’Choco Cafe Cake (whatever the hell that is).
After the episode aired, several hundred FNH readers sent us emails and twitter messages asking us one thing: is Sonya Williams a transgender person?

Answer: WE HONESTLY DON’T KNOW.
Something was clearly amiss with her voice, and her hands definitely could never be mistaken for dainty. And what about that aqua turtleneck? Was it just an unfortunate fashion misstep, or a cleverly orchestrated mechanism to hide an Adam’s apple? And how about the awkward banter with Sandra Lee about her two children? Did she actually BIRTH these kids, or did she adopt them? Sadly, the world may never know.
A final note: I’m a big believer in equal rights for all people, and it bothered me to see how FAKE and condescending Sandra Lee was toward Sonya after she heard her speak and started wondering if she might be a man living as a woman. Sandra treated her like she was a leper whom she didn’t want to touch her for fear of catching something. The tension in the air was palpable, and the whole segment was one of the most awkward things I’ve seen on the Food Network in months.
Sonya, good luck to you, whoever you are. We do have one recommendation, though: next time, submit a recipe to Ina Garten instead.
Lists, Paula Deen »
7 Things Paula Deen Fried – And Ate
From cheesecake to alligator… if it’s edible, chances are Paula Deen’s coated it with batter and dumped it into her deep fryer! Here’s a quick rundown of Paula’s 7 craziest, most overindulgent deep fried recipes, y’all.
(Note: you can click the titles to go to the actual recipe page on FoodNetwork.com.)
1. DEEP FRIED MAC & CHEESE
Watch in amazement, shock, and probable disgust as Paula Deen wraps mac & cheese in bacon, deep fries it to a golden brown, and eats it before your very eyes. According to an FNH reader named Hannah, “I swear to God, only a southern woman could survive that mouthful of heart attack on a stick.”
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2. DEEP FRIED STUFFING ON A STICK

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This is basically a combo of breakfast sausage, crackers, carrots, and celery that’s been battered and fried. It doesn’t look appealing to me, but according to Rachael Ray, it’s on a stick, so KIDS WILL LOVE IT!
3. FRIED BUTTER BALLS

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Yes, these heart-stopping cholesterol bullets are nothing but butter and cream chunks that have been battered and deep fried. This is just wrong on so many levels. But on the bright side, hey, at least they’re low carb!
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General: Food Network, Guy Fieri »
Guy Fieri As Everyone
[Ed. note: This is what happens when you decide to photoshop Guy Fieri's eyes and mouth on other celebrity chefs. The results are truly hideous. ]





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THIS WEEK: Another tailgating weekend! Alex G's onion rings, an awful slow cooker experience, Ina & Jeffrey Garten's lame steak throwdown, Jennifer Hudson's annoying Weight Watchers commercial, Restaurant Impossible's cheap makeovers, and more.










