Rachael Ray is known for GETTIN’ A LITTLE CRAZY with the English language. Sometimes, she’ll cleverly use only the first letter of a word (like EVOO for “extra virgin olive oil” or BYOB for “bring your own bacon”), while other times, she’ll just take two normal words and blend them together to create one asinine word (like stoup, which is, of course, thicker than a soup but thinner than a stew.)
For a while there, Rach had just been using the same old annoying catchphrases. Delish. Yum-O. Sammie. Nothing new had come out of the frightening culinary wasteland that is her mind. That is, UNTIL THIS WEEKEND.
That’s right. You see, Rachael finally unleashed a new word on our nation: CHOUP. What’s that, you ask?

Wow! Thanks, Rachael! Having to say “THICK SOUP” for all these years was really starting to take its toll on me. Hallelujah! I’m free!
Since Rachael is clearly having a hard time coming up with new words, I thought I’d help her out by coming up with a few new catchphrases for her to use about her Food Network co-hosts:

Used in a sentence: My mother bought me the ugliest SHENT for my birthday!

Used in a sentence: I got totally sandrunk after work last night.

Used in a sentence: Don’t stay on that treadmill for too long, or you’ll start looking skaltoned.
